16173 favorite healthy foods Recipes

angel food cake mix, marshmallows, milk chocolate candy bars with almonds (1.45 oz each), chopped, milk

cream cheese, softened, sour cream, sugar, butter, softened, brown sugar, ground cinnamon, angel food cake, scoops fudge ripple ice cream

prepared angel food cake (8 to 10 oz), vanilla ice cream, slightly softened, fresh strawberries, sugar or substitute to taste, optional

angel food cake cubes, cherry liqueur , optional, sugar, cream cheese, softened, frozen non-dairy whipped topping, thawed, divided, toasted chopped pecans, cherry filling or topping

reduced-sugar fruit cocktail, drained, prepared angel food cake (8 to 10 oz), mandarin oranges, drained, navel orange, sliced , optional, fresh mint , optional

angel food cake mix, sliced fresh or frozen rhubarb, frozen unsweetened raspberries, thawed, sugar, orange juice, divided, grated orange peel, minced fresh gingerroot, cornstach, fresh raspberries , optional

angel food cake mix, sugar-free orange gelatin, boiling water, cold water, cold fat-free milk, sugar-free instant vanilla pudding mix, orange extract, navel orange, halved and sliced, sliced almonds, toasted

angel food cake mix, cold water, orange juice, orange extract, divided, cold fat-free milk, sugar-free instant vanilla pudding mix, grated orange peel, flaked coconut, divided

angel food cake mix, water, unsweetened applesauce, chopped pecans, toasted, apple pie spice, reduced-fat whipped topping and/or apple slices, optional

vegetable oil cooking spray, 20 sprays, all-purpose flour , plus, flour, for dusting pan, sugar, unsweetened cocoa powder, baking soda, unsweetened applesauce, fat-free buttermilk or 1 cup low-fat buttermilk, vegetable oil, strong coffee

ground turkey, frozen mixed vegetables, plain yogurt, eggs, uncooked rice

fat-free vanilla yogurt, part-skim ricotta cheese, fresh blueberries, sliced fresh strawberries, cubed angel food cake

unbleached flour, whole wheat flour, salt, sugar, baking powder, soymilk , plus, white vinegar, canola oil

broccoli, cut into florets, stems peeled and sliced, olive oil, whole-wheat panko breadcrumbs, garlic cloves, sliced, white wine, red pepper flakes, kosher salt, zest of 1/2 lemon

all-purpose flour, whole wheat flour, dark brown sugar, wheat germ, ground cinnamon, baking powder, baking soda, fine salt, eggs, vegetable oil, pure vanilla extract, carrots, grated (about 2 cups), canned crushed pineapple, drained, special equipment : 12 cup muffin tin and paper liners

head green cabbage (about 1 lb), shredded on a box grater, head purple cabbage (about 1 lb), shredded, kosher salt , plus 1 tsp, carrot, shredded (1 cup), celery seeds, low-fat mayonnaise, whole-grain mustard, dark brown sugar, pineapple juice, low-fat buttermilk, freshly ground black pepper, cayenne

rainbow swiss chard, stemmed, leaves coarsely chopped, red onion, diced, reduced-fat cream cheese, freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped toasted pine nuts

spaghetti squash (about 2 3/4 lb), olive oil or unsalted butter, grated ginger, garam masala, lemon juice, honey, kosher salt, plus more for seasoning, coarsely chopped cilantro leaves