31 favorite dinner rolls Recipes

refrigerated crescent dinner rolls, uncooked bulk pork sausage (choose your own favorite), chives, finely chopped, cheddar cheese, grated

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

rhodes dinner rolls , thawed but still cold, lean ground beef, favorite burger toppings

pillsbury refrigerated crescent dinner rolls, cooked ham , 8 slices, cheese slices, your childs favorite, frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)

sister schubert s whole wheat dinner yeast rolls, olive oil, green bell pepper , cut into strips, chopped onion, italian herb seasoning, frozen meatballs , defrosted, shredded mozzarella cheese, favorite spaghetti sauce, chicken stock

prepared sister schubert s dinner yeast rolls, split, butter, divided, canadian bacon, eggs scrambled, fried or poached, salt and freshly ground black pepper, cheddar , monterey jack or favorite cheese

sugar, water, warm, milk, warm, butter (softened or melted ), pumpkin (mashed, cooked or 1 can of pumpkin), salt, wheat germ (can omit and use flour instead), all-purpose flour (use a mix of white and wheat flour(1/3 whole wheat to 2/3 white), dry yeast

bacon, cut in 1/4-inch pieces, lean ground beef, instant minced onion, dill pickle relish, your favorite ranch dressing, roma tomato, thinly sliced, cheddar cheese , halve each piece, refrigerated crescent dinner rolls, egg, beaten

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring