195883 favorite con cheese dip Recipes

velveeta cheese, tomatoes and green chilies, diced. i like rotel original, canned jalapeno slices, i like mild

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

velveeta cheese , cut into cubes, butter, cubed (i use 1 stick), whole canned tomatoes, jalapeno peppers

mexican-style corn with red and green peppers, drained, diced tomatoes with green chile peppers (such as ro*tel), mayonnaise, shredded cheddar cheese

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

cheese , dip con queso, ground beef, taco seasoning, cumin, green onions, chopped, red bell peppers, chopped, jalapenos, chopped, water, simply potatoes shredded hash browns

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

ground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

cream cheese, minced clams, minced onion, drops tabasco sauce, salt, pepper, lemon juice

vidalia onions, chopped, swiss cheese, shredded, mayonnaise, garlic salt

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

cream cheese, shredded cheddar cheese, half-and-half, worcestershire sauce, instant minced onion, prepared mustard, bacon, tortilla chips

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

butter or 3/4 cup margarine or 3/4 cup canola oil, flour (can use up to half whole wheat if desired), milk, warmed, bouillon cubes or 2 tbsp instant bouillon granules, cream cheese, sharp cheddar cheese, shredded, dry pasta, cooked (2 lbs., i like rotini), buttery crackers, crushed (like ritz), butter (1 stick) or 1/2 cup margarine, melted (1 stick)

yellow squash, sliced, onion, coarsely chopped, butter, crushed ritz crackers, butter, cornstarch, half-and-half, velveeta cheese, cubed