195208 favorite breakfast stir cheese Recipes

butter, softened, whole wheat bread , or your favorite bread, crumbled feta cheese, cheddar cheese, chopped red onion, tomato, thinly sliced

uncooked elbow macaroni, butter (i use margarine) or 1/4 cup margarine (i use margarine), all-purpose flour, salt, pepper, ground mustard (i use a squirt of yellow mustard), worcestershire sauce, milk, extra-sharp cheddar cheese, cubed, italian seasoned breadcrumbs, grated parmesan cheese

cottage cheese, flour, wheat germ (optional), melted butter, eggs, separated, vegetable oil (or more as needed)

butter, flour, milk, heated, grated sharp cheddar cheese, salt, fresh ground pepper, cayenne, macaroni, cooked, grated parmigiano-reggiano cheese, freshly made buttered bread crumb

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

macaroni, butter, egg, beaten, salt, dry mustard, sharp cheddar cheese, grated, milk

frozen broccoli floret, chicken broth or 1 (14 oz) can vegetable broth, all-purpose flour, chopped shallots, butter (or 10 servings spray ), your favorite shredded cheddar cheese (we use kraft cheddar classic melts), fat-free half-and-half

ground beef, onion, chopped, green pepper, chopped, tomato sauce, green beans, drained, garlic salt, crescent rolls, monterey jack cheese, grated, divided, egg, beaten, paprika, parsley

your favorite premade cookie dough (i prefer nestle), your favorite softened cream cheese, sugar, vanilla, eggs

elbow macaroni, shredded cheese (i use cheddar swiss and parmesan), butter, flour, milk, breadcrumbs , if desired (optional)

steak (your favorite cut ), blue cheese (2 oz), fresh lemon juice

kraft macaroni and cheese, butter or 1/4 cup margarine, milk, salsa (*see note )

frozen puff pastry, thawed to room temperature, dijon-style mustard (or your favorite type ), swiss cheese, sliced and cut into strips (or cheese of your choice), ham, sliced (or meat of your choice), egg, beaten

cooked rice, broccoli, cooked and drained, butter or 6 tbsp margarine, breadcrumbs, chopped onions, flour, salt, pepper, milk, cubed harrington ham, vermont cheddar cheese, sliced

elbow macaroni, unsalted butter, sharp cheddar cheese, salt and freshly ground pepper, milk, heavy cream

macaroni, butter; melted, eggs; beaten, salt, dry mustard, milk, sharp cheese; grated

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

butter, onion, grated, flour, prepared mustard, low-fat milk, worcestershire sauce, hot sauce , to taste, grated cheese, blend (i always use cheddar as the base), dry macaroni noodles, salt and pepper, grated cheddar cheese