93 favorite blue Recipes

all-purpose flour, cold land o lakes butter, cut into chunks, ice water, cream cheese, softened, crumbled blue cheese, whipping cream, egg, slightly beaten, fresh coarse ground black pepper, chopped roasted red pepper, lightly toasted pine nuts or 3 tbsp your favorite chopped nuts, chopped fresh parsley

ricotta cheese, blue cheese , such as gorgonzola or maytag, crumbled (2 cups), apple cider or milk, freshly ground black pepper, snipped fresh chives or your favorite herb, green and/or red apple slices, breadsticks or crackers

pitted kalamata olives (can use black olives or your favorite olives), garlic, minced, chopped pecans or walnuts, olive oil , maybe more if needed, blue cheese , may also use roquefort or gorgonzola, french bread, thinly sliced

ground chuck, salt, fresh ground pepper, liquid smoke, worcestershire sauce, garlic powder, tabasco sauce, blue cheese, crumbled, favorite barbecue sauce, provolone cheese, lettuce, tomato, red onion, sliced, kaiser rolls or 6 onion hamburger buns

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

thick-cut slices bacon, onion, minced, all purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper to taste, blue cheese, crumbled, you favorite breadsticks

jicama , julienned, carrot , julienned, chayote or zucchini squash, julienned, red onion , julienned, red pepper , julienned, red cabbage , julienned, favorite blue cheese dressing

baby spinach, blueberries, washed, sliced vidalia onion , use any sweet onion, sliced almonds, crumbled gorgonzola , use favorite blue cheese, cider vinegar, extra virgin olive oil, dijon mustard, sugar, tarragon, salt, fresh ground black pepper

cream cheese, softened, saga or other favorite blue cheese, rind trimmed, chopped walnuts, toasted, fresh lemon juice, ground red pepper, specialty crackers, celery sticks

skim milk, fat-free blueberry yogurt (your favorite flavor ) or 1 (8 oz) container frozen yogurt (your favorite flavor), french vanilla instant breakfast drink mix, unsweetened frozen blueberries (or your favorite berries), banana

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

blue cheese ( your favorite ), butter, horseradish, dijon mustard, fresh italian parsley, chopped, shallots, chopped, salt and white pepper to taste

whole chicken wings (about 4 lb), vegetable oil for deep-fat frying, butter or margarine, brown sugar, lemon juice, garlic clove, minced, louisiana hot sauce, hot pepper sauce, celery and carrot sticks, ranch or blue cheese salad dressing

walnut pieces, baking potato (about 1/2 lb), peeled and cut into 3/4-inch pieces, roquefort or other blue cheese, crumbled, wine vinegar, salt, fresh-ground black pepper, mild oil , such as canola, head romaine lettuce (about 1 1/4 lb), cut crosswise into 1/2-inch strips (about 3 quarts), watercress (about 10 oz in all), tough stems removed, leaves chopped (about 1 quart), drained cocktail onions, avocado , preferably hass, cut into 1/2-inch dice, pear, peeled, cored, and sliced

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick