21653 faux meat your choice Recipes

bread, your choice, hummus or soy mayonnaise, for spreading, baby spinach leaves, roma tomato, sliced, brown button mushroom, thinly sliced, cucumbers, red onions , slices, green bell peppers, tamari roasted sunflower seeds, avocado, peeled, pitted, thinly sliced, raspberry vinaigrette dressing (homemade or your favorite store brand ), cracked black pepper , to taste

celery, diced, green pepper, diced, sweet onion, diced, cucumber, diced and seeded (i like to keep the skin on but your choice), tomato, diced, tomato soup, water, italian dressing (your favorite ), fresh ground black pepper, worcestershire sauce, v 8 juice, red wine vinegar, garlic powder (to taste), hot sauce, 4 dashes (or more )

hard-boiled eggs, mayonnaise (good quality mayo, i use hellman s or kraft s) or miracle whip, your choice, sugar, squirt of mustard, dill or sweet relish (more or less, your taste), handful of green onions chopped, fresh chopped parsley or dried parsley, shredded cheese ( i use velvetta), freshly ground black pepper (to taste), salt ( to taste), paprika

butter, celery ribs, sliced, onions, chopped, mushrooms, sliced, all purpose flour, condensed cream of celery soup (10 oz), garlic cheese , cut into cubes or cheese of your choice and garlic cloves to your liking, frozen broccoli spears (10 oz)

clean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

corn tortillas, cheese (your choice ), avocado, peeled and sliced, green bell pepper, seeded and thinly sliced, onion, peeled and thinly sliced, pinto beans (canned is fine. drain and rinse well) or 1 cup kidney bean, cooked (canned is fine. drain and rinse well), salsa (either store bought or your own recipe)

boneless, skinless chicken breasts, taco seasoning (store-bought or your own mix ), vegetable oil, butter, ranch dressing (bottled is fine ), salsa (as spicy as you d like), minced fresh cilantro, ears corn, shucked, head or 2 regular heads green leaf lettuce, shredded thin, roma tomatoes, diced, grated pepper-jack cheese, avocados, diced, green onions, sliced, fresh cilantro leaves, tortilla chips of your choice (flavored or not), crushed slightly , for topping salad

rib-eye steaks, beer (your choice ), bbq sauce (your favorite ), salt and pepper

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper

muu waan sweet pork , recipe follows, scoop coconut rice, packed flat , recipe follows, papaya pok pok , recipe follows, cabbage wedge, shredded, shallots, fried, handful cilantro , picked, pork butt, sweet soy, soy, ground medium-fine white pepper, palm sugar, (recommended : golden chef), water, fresh coconut milk , recipe follows, superfine sugar, kosher salt, jasmine rice, rinsed with 1/4 tsp lime paste and drained, water, coconut cream, superfine sugar, kosher salt, jasmine rice, rinsed with 1/4 tsp lime paste, drained, chiles, coarsely chopped, garlic, coarsely chopped, scoop palm sugar, dried shrimp, washed, beans , cut into 2-inch pieces, dressing, your choice, white rice bowl) loosely packed shredded papaya, cherry tomato, heaping tbsp chopped roasted peanuts, note : add more or less chiles according to your heat preference.

cooked, diced chicken breast (i like to use a cooked rotisserie chicken to speed things up a bit), hard-boiled eggs, mayonnaise (do not substitute), onion, finely chopped, pecans, finely chopped, salt and pepper, to your taste, montreal chicken seasoning, to your taste, party rye bread , or any bread of your choice (i like to remove the crusts if using bread other than the ), softened butter, cucumbers, peeled and thinly sliced, pecan halves

blue cheese dressing, ranch dressing, franks red hot chili sauce - to your liking, salsa - your choice of mild, medium or hot, chicken or pork, cooked and shredded/pulled, cream cheese, shredded cheddar cheese

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

button mushrooms, panko (japanese breadcrumbs) or dried breadcrumbs, olive oil (or your choice) to fry, cornstarch, garlic powder, onion flakes, red pepper flakes, thyme, dried, eggs, beaten, your favorite hot sauce, salt and pepper to season, lemon wedges for garnish

virgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar