74734 faux balsamic vinegar Recipes
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olive oil, red bell pepper , cut into 1/4 inch strips and6 Moreolive oil, red bell pepper , cut into 1/4 inch strips, yellow bell pepper , cut into 1/4 inch strips, onion, sliced thinly, zucchini , cut into 1/2 inch thick disks, yellow summer squash , cut into 1/2 inch disks, balsamic vinegar, salt and pepper to taste15 min, 8 ingredients
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heirloom geese, rinsed, patted dry , excess fat pockets r... and6 Moreheirloom geese, rinsed, patted dry , excess fat pockets removed, wing tips and necks reserved, fresh sage sprigs, fresh thyme sprigs, lemons , pierced all over with fork, heads of garlic, unpeeled , cut in half horizontally to expose cloves, onions, unpeeled , quartered through root ends, aged balsamic vinegar or balsamic pan sauce7 ingredients
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Herby Balsamic Vinegar
chopped mixed fresh herbs (thyme, savory, basil, oregano ... and2 Morechopped mixed fresh herbs (thyme, savory, basil, oregano and a bay leaf), balsamic vinegar, fresh herb , for bottling336 hour , 3 ingredients -
Blueberry Balsamic Vinegar
frozen, thawed or fresh blueberries, balsamic vinegar and3 Morefrozen, thawed or fresh blueberries, balsamic vinegar, sugar, lime peel cut in strips from 1 lime (green part only ), cinnamon stick48 hour 50 min, 5 ingredients -
Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar
sweet potatoes, peeled and cut into 1-inch cubes and7 Moresweet potatoes, peeled and cut into 1-inch cubes, garlic cloves, sliced thin, low-sodium chicken or vegetable broth, chopped fresh thyme or 1-1/2 tsp. dried thyme, unsalted butter, kosher salt, freshly ground white pepper, aged balsamic vinegar or balsamic vinegar reduction15 min, 8 ingredients -
Tomato Salad With Balsamic Vinegar
tomatoes, cored and cut into chunks and9 Moretomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper8 min, 10 ingredients -
Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)
tomato , cut crosswise into 1/4-inch thick slices and7 Moretomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving19 min, 8 ingredients -
Strawberry-Tarragon Salad With Aged Balsamic Vinegar
strawberries, washed and hulled and9 Morestrawberries, washed and hulled, balsamic vinegar (a good-quality), balsamic vinegar , aged preferably at least 6 years old (optional), extra virgin olive oil, dijon mustard, salt, tarragon leaf, fresh whole, pecans, toasted and chopped, blue cheese, crumbled2 min, 10 ingredients -
Chicken with Tomato and Apple Balsamic Vinegar (Wolfgang Puck)
chicken halves, salt and freshly ground black pepper and8 Morechicken halves, salt and freshly ground black pepper, olive oil, chopped onion, minced garlic, white wine, apple balsamic vinegar or balsamic vinegar, tomato concasse (skinned, seeded , and diced tomatoes), butter, bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)1 hour , 10 ingredients -
Green Beans With Shallots And Balsamic Vinegar
fresh green beans, butter, shallot minced and2 Morefresh green beans, butter, shallot minced, balsamic vinegar plus 1 tsp, freshly ground black pepper5 ingredients -
Balsamic Grilled Vegetables (Guy Fieri)
balsamic vinegar, preferably aged, brown sugar, honey and11 Morebalsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill50 min, 14 ingredients -
Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
boneless rabbit loins with flap intact, cold water and20 Moreboneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil22 ingredients
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