14913 fathers day cashew caramel burfi Recipes

caramels, butter, milk, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped salted cashews

popcorn, vegetable oil, bacon, chopped, unsalted raw cashews (1 2.5-oz package), coarse kosher salt or 1 tsp coarse sea salt, cayenne pepper, heavy whipping cream, oolong tea bag, nonstick vegetable cooking spray, sugar, water, light corn syrup

day-old bread, cut into 1/2-inch cubes, water, brown sugar, eggs, lightly beaten, warm milk, sugar, vanilla extract, ground cinnamon, salt

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

cashew nuts, powdered, sugar, saffron , dipped in milk, cardamom powder, butter paper

cashews or 2/3 cup sunflower seeds, water, red capsicum (bell pepper), red onion, nutritional yeast flakes, garlic cloves, lemon juice, soy sauce, sesame oil (optional), sea salt (optional)

caramels, butter, milk, sugar, eggs, vanilla, ap flour, baking powder, salt, chopped salted cashews

sugar, liquid glucose or 150 g white corn syrup, water, vanilla extract, honey, cream, warmed slightly (about 75*cup), unsalted butter, cashews

day-old bread, cut into 1/2-inch cubes, water, brown sugar, eggs, lightly beaten, warm milk, sugar, vanilla extract, ground cinnamon, salt

cashew butter , recipe follows, coconut milk, cayenne pepper, salt , optional, honey, walnut oil, approximately 2 cups) roasted cashews, salt

cashew spinach salad, washed spinach, cashews unsalted, apple peeled and chopped, yellow raisins, dressing, cider vinegar, oil, sugar, garlic powder, celery salt

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

cashew nuts, toasted, vegetable oil, onions, sliced (about 1 1/2 cups), garlic, finely minced, mushroom, sliced (about 5 cups), tamari soy sauce, tomato paste, sour cream, at room temperature, parsley, for garnish, paprika, for garnish, brown rice, cooked

cashew nuts, fresh green peas (if using frozen peas, defrost, then use), mustard seeds, turmeric powder (yellow powder ), onion, chopped, oil, curry leaves, salt