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Caramel Bread Pudding Recipe

Caramel Bread Pudding Recipe

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Ingredients:

Serving

6 slices day-old bread, cut into 1/2-inch cubes
1 cup hot water
1 cup packed brown sugar
4 eggs, lightly beaten
2 cups warm milk
1/2 cup sugar
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp salt

Directions:

Place bread in a greased 2-qt baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.49 Kcal (3138 kJ)
Calories from fat	26.42 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	110.75mg	37%
Sodium	1209.65mg	50%
Potassium	218.31mg	5%
Total Carbs	150.53g	50%
Sugars	49.5g	198%
Dietary Fiber	0.11g	0%
Protein	28.27g	57%
Iron	1mg	5%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	171.17 Kcal (717 kJ)
Calories from fat	6.03 Kcal
		% Daily Value*
Total Fat	0.67g	5%
Cholesterol	25.29mg	37%
Sodium	276.26mg	50%
Potassium	49.86mg	5%
Total Carbs	34.38g	50%
Sugars	11.3g	198%
Dietary Fiber	0.03g	0%
Protein	6.46g	57%
Iron	0.2mg	5%
Calcium	34.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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