51813 fatfree soup Recipes

cubed cooked chicken breast meat, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

condensed cream of mushroom soup, condensed cream of chicken soup, water, chicken broth, sauerkraut, onion, finely diced, carrots, drained, sliced potatoes, drained, smoked sausage of your choice, sliced, dried dill weed, minced garlic (optional), salt and pepper to taste

ground italian sausage, onion, diced, uncooked wild rice, condensed cream of potato soup, condensed cream of chicken soup, milk, evaporated milk, processed cheese, cubed

butter, onion, chopped, green onions, chopped, stalks celery, chopped, orange bell pepper, chopped, reduced sodium cream of mushroom soup, reduced sodium cream of celery soup, water, creamed corn, frozen corn, peeled and deveined medium shrimp, half-and-half cream, chopped fresh parsley, liquid shrimp and crab boil seasoning, salt and black pepper to taste

condensed cream of chicken soup (regular or 98% fat free), condensed fiesta nacho cheese soup, milk, chopped green chilies, skinless, boneless chicken breasts halves, cooked and diced, tortilla chips

bacon, uncooked wild rice, water, chopped onion, chopped celery, chopped green bell pepper, condensed cream of mushroom soup, condensed cream of chicken soup, chicken broth, water

frozen hash brown potatoes, thawed, chopped onion, grated carrots, chopped celery, bacon, diced, chicken broth, water, condensed cream of celery soup, condensed cream of chicken soup, milk, salt and pepper to taste

onion, chopped, carrots, chopped, venison (deer meat), boneless pork loin, cubed, salt, white sugar, water, condensed cream of mushroom soup, condensed cream of celery soup

condensed cream of potato soup, condensed cream of shrimp soup, cooked shrimp, condensed oyster stew, half-and-half cream, milk, dried thyme, white pepper

water, condensed cream of mushroom soup, skinless, boneless chicken breast halves, onion, chopped, chopped celery, chopped carrots, baby bell peppers, chopped, dry onion soup mix (such as lipton )

vegetable oil, onion, chopped, frozen chopped broccoli, thawed, cream of celery soup, condensed cream of mushroom soup, shredded american cheese, milk

chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste

bean & barley soup) dark red kidney s, garbanzo , baby lima s, black turtle s, great northern s, gre, chicken broth, low sodium, onion, chopped, celery, chopped, carrot, chopped, bell pepper, chopped, dried basil, garlic, crushed, olive oil, tomatoes , no salt added

cubed chicken breast browned, nacho cheese soup, cream of chicken soup, soup can milk, mild enchilada sauce, crushed tortilla chips, shredded cheddar cheese

cream of mushroom soup (i use the 98% fat free soups- you can use any variety of the cream of soups), cream of celery soup, cream of chicken soup, water, instant rice, boneless skinless chicken breasts - cut into pieces, boneless skinless chicken thighs - cut into pieces, salt and pepper to taste

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

butter, stalks celery, chopped, chopped green onion, salt and ground black pepper to taste, frozen hash brown potatoes, thawed, chicken broth, water, condensed cream of celery soup, condensed cream of chicken soup, milk