92864 fat spaghetti with bacon artichokes everyday rachel ray Recipes
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spaghetti, salt , for pasta water, ground sirloin and16 Morespaghetti, salt , for pasta water, ground sirloin, worcestershire sauce , eyeball it, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmesan , parmigiano-reggiano or romano cheese, garlic, chopped, salt and pepper, extra-virgin olive oil , 2 turns of the pan, crushed red pepper flakes, garlic, crushed or chopped, onion, finely chopped, beef stock , available on soup aisle in market in small paper boxes, crushed tomatoes, a handful chopped flat-leaf parsley, leaves fresh basil leaves , torn or thinly sliced, grated cheese , such as parmigiano-reggiano or romano, for passing at table, crusty bread or garlic bread, for passing at the table35 min, 19 ingredients
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spaghetti, broken into pieces, salt and14 Morespaghetti, broken into pieces, salt, pine nuts, lightly toasted, parsley, leaves only, basil, leaves only, grated parmigiano-reggiano , a couple of handfuls, garlic, grated or finely chopped, freshly ground black pepper, extra-virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, a couple handfuls bread crumbs, onion, finely chopped, carrot, finely chopped or grated, beef stock, tomatoes (recommended : san marzano)1 hour 20 min, 16 ingredients
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spaghetti squash (about 4 lb), chopped carrots and12 Morespaghetti squash (about 4 lb), chopped carrots, red onion, halved and sliced, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and halved, zucchini, chopped, balsamic vinegar, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, pine nuts, toasted20 min, 14 ingredients
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Spaghetti with Bacon, Tomatoes And Winespaghetti, olive oil and11 Morespaghetti, olive oil, pancetta (cured italian bacon) or 1/4 lb bacon, chopped, garlic, minced (i add more), onion, chopped, tomato, peeled, chicken broth, red wine or 1/4 cup white wine, chili pepper, salt and pepper, basil (i use a little more to my taste), parmesan cheese, freshly grated, fresh italian parsley, chopped1 hour , 13 ingredients
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Artichoke Heart and Anchovy Carbonaraspaghetti, eggs and6 Morespaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta15 min, 8 ingredients
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Artichoke/Bacon Spreadartichoke hearts, drain,chop, bacon , crisp fry & crumble and7 Moreartichoke hearts, drain,chop, bacon , crisp fry & crumble, minced onion, fresh lemon juice, mayonnaise, sour cream, cayenne pepper, salt & pepper, worcestershire sauce5 min, 9 ingredients
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Bacon Wrapped Artichokes With Dijon Cream Sauceartichoke hearts, drained, center cut bacon, dijon mustard and1 Moreartichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream45 min, 4 ingredients
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Low Fat Spinach And Artichoke Dipshredded skim mozzarella cheese, fat free sour cream and7 Moreshredded skim mozzarella cheese, fat free sour cream, parmesan cheese, pepper, chopped artichoke hearts, drained, fat free cream cheese, less fat cream cheese, chopped frozen spinach, thawed, drained (squeeze til all the water is out), tortilla chips30 min, 9 ingredients
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Spaghetti Vinaigrettespaghetti, salad oil, red wine vinegar, garlic clove and9 Morespaghetti, salad oil, red wine vinegar, garlic clove, dried basil, salt, pepper, fresh mushroom, marinated artichoke hearts, drained and chopped, tomatoes, seeded and chopped, chopped walnuts, parsley, lettuce (optional)15 min, 13 ingredients
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