9 fat salmon dip Recipes

  • Salmon Dip
    low-fat cream cheese, softened, smoked salmon and
    3 More
    low-fat cream cheese, softened, smoked salmon, chopped chives, parsley, light cream or 1/4 cup half-and-half cream
    10 min, 5 ingredients
  • Salmon Dip
    pink salmon, chickpeas (drained & rinsed ) and
    4 More
    pink salmon, chickpeas (drained & rinsed ), onion (chopped ), lemon juice, low-fat milk or 1/4 cup water, dried dill, leaf tips
    10 min, 6 ingredients
  • Smoked Salmon Dip
    less-fat cream cheese, softened, light sour cream and
    5 More
    less-fat cream cheese, softened, light sour cream, fresh dill, fresh lemon juice, chopped smoked salmon, chopped red onion, garnish: additional fresh dill
    7 ingredients
  • Spicy Smoked Salmon Dip
    light cream cheese, fat free sour cream, salmon and
    4 More
    light cream cheese, fat free sour cream, salmon, lemon juice, hot chili sauce, black pepper, green onion
    15 min, 7 ingredients
  • Best Ever Salmon Dip Best Ever Salmon Dip
    salmon, drained &,flaked (use the premium if you can a... and
    4 More
    salmon, drained &,flaked (use the premium if you can afford it), low-fat ricotta cheese, low-fat yogurt, drained green peppercorn, lightly crushed, fresh parsley, chopped
    5 min, 5 ingredients
  • Lighter Smoked Salmon Dip Lighter Smoked Salmon Dip
    low-fat cream cheese, low-fat sour cream, fresh dill and
    3 More
    low-fat cream cheese, low-fat sour cream, fresh dill, lemon juice, smoked salmon, chopped, red onions, chopped
    10 min, 6 ingredients
  • Parmesan Salmon Fish Sticks Parmesan Salmon Fish Sticks
    center-cut salmon fillets, about 9 by 4 inches, skinned and
    12 More
    center-cut salmon fillets, about 9 by 4 inches, skinned, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, dipping sauce, low-fat mayonnaise, low-fat plain yogurt, dijon mustard, chopped fresh parsley or 1 tbsp chives
    34 min, 13 ingredients




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