6 fat knots Recipes
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active dry yeast (2 .25 oz packs ) and9 Moreactive dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg2 hour , 10 ingredients -
dry yeast (about 2 1/4 tsp) and7 Moredry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), canned mashed sweet potatoes, butter, melted and divided, salt, egg yolks, lightly beaten, bread flour, divided8 ingredients -
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Italian Biscuit Knots
reduced-fat biscuit and baking mix (such as bisquick), di... and3 Morereduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing24 min, 4 ingredients -
Grandma Babe's Lemon Knots
granulated sugar, butter, softened, grated lemon rind and9 Moregranulated sugar, butter, softened, grated lemon rind, fresh lemon juice, eggs, flour (about 13 1/2 oz), baking powder, salt, powdered sugar, fresh lemon juice, low-fat buttermilk12 ingredients
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