120 fat buttermilk carrot Recipes

chicken, water, chicken broth, carrot, roughly chopped, onion, cut into quarters, stalk of celery, roughly chopped, salt, freshly ground pepper, dumplings, all-purpose flour, baking soda, salt, shortening, buttermilk (or skimmed or 2% milk if you wish to reduce the fat)

shredded broccoli , slaw, red cabbage, shredded, carrot, shredded, light mayonnaise, reduced-fat sour cream, buttermilk, prepared mustard, salt, fresh ground black pepper

king arthur unbleached all-purpose flour, divided, baking powder, salt, cold butter, divided, buttermilk, canola oil, cold water, carrots, sliced, celery ribs, sliced, onion, chopped, reduced-sodium chicken broth, fat-free milk, cubed cooked chicken breast, frozen peas, pepper, egg white, lightly beaten

refrigerated cheese tortellini, frozen peas, torn romaine, shredded carrots, cubed cooked chicken breast, julienned sweet red pepper, fat-free mayonnaise, prepared pesto, buttermilk, minced fresh parsley

all-purpose flour, whole wheat flour, sugar, ground cinnamon, ground nutmeg, baking soda, salt, apple, grated (about 1 small granny smith), carrot, grated (about 1 small), zucchini, shredded (about 1/2 small), walnuts, chopped and toasted, canola oil, fat-free buttermilk, eggs, lightly beaten

boneless skinless chicken breasts, frozen, low sodium chicken broth, salt & pepper, condensed cream of chicken soup, condensed cream of potato soup, low-fat milk, onion powder, garlic powder, diced potatoes, drained, frozen peas and carrots (optional), refrigerated buttermilk biscuits

low-sodium chicken broth, shredded cooked chicken (about 1 1/2 lb.), reduced-fat cream of chicken soup, poultry seasoning, refrigerated jumbo buttermilk biscuits, carrots, diced, celery ribs, diced

baby carrots , halved lengthwise, julienned parsnips, water, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, salt, white pepper, fat-free milk, diced cooked turkey breast, frozen peas, thawed, king arthur unbleached all-purpose flour, cake flour, baking powder, salt, baking soda, egg, buttermilk, butter, melted

duck hindquarters, skin and visible fat removed, fresh sage leaves, orange , zest of,juice reserved, balsamic vinegar, fresh grated ginger, whole allspice, coarse salt, freshly grated pepper, olive oil, bay leaves, broken, mushrooms, quartered, carrots , cut in 3 inch angled pieces, celery ribs, cut in 3 inch lengths, sweet onion, quartered, sweet potatoes, cut in 1 inch cubes, red wine, reserved juice from orange, buttermilk, salt & fresh ground pepper, fresh sage leaves, for garnish (optional), cornstarch (optional), cold water (optional)

boneless, skinless chicken breast halves, cayenne pepper hot sauce (or other hot sauce), plus more to taste, olive oil, hearts romaine , cut into 1-inch strips (about 8 cups), celery stalks, thinly sliced, carrots, coarsely grated, scallions, green part only, sliced, blue cheese dressing , recipe follows, mayonnaise, lowfat buttermilk, plain fat-free yogurt, white vinegar, sugar, crumbled blue cheese, salt and freshly ground pepper

ground beef, chopped onion, garlic cloves, minced, flour, salt, pepper, dried thyme, savory, beef stock (my original recipe called for consomme), worcestershire sauce, bay leaf, diced carrot, corn kernel, potatoes, garlic cloves, peeled & lightly crushed, low-fat milk or 3/4 cup buttermilk, salt & pepper, egg, slightly beaten

lean ground beef, chopped onion, garlic, minced, flour, pepper, salt, dried thyme, savory, beef broth , plus, water, worcestershire sauce, bay leaf, diced carrot, canned corn kernel (frozen works ), potatoes, peeled and cubed, garlic, peeled and lightly crushed, buttermilk or 3/4 cup 2% low-fat milk, salt and pepper, eggs, lightly beaten

poultry seasoning, whole chicken, cleaned, chicken broth, water, dried oregano, dried basil, garlic powder, salt and black pepper, to taste, onion, chopped, carrots, cubed small, stalks celery, chopped, green beans, fresh parsley, chopped, wide egg noodles, cooked and drained, heavy cream, bisquick, fresh sage, chopped, low-fat milk or 1 cup buttermilk

reduced fat mayonnaise, cider vingar, broccoli ,4 cups or 12 oz slaw chopped, carrot coarsely grated, challot chopped, buttermilk, salt, pepper

flour, salt, chopped dill, yogurt, water, buttermilk, egg white, water, chopped dill, chicken, carrots, onion, corn, peas, chopped rosemary, salt, pepper, fat-free chicken broth, flour

olive oil, chopped onion (about 2 medium), chopped carrot (about 1 large), salt, divided, garlic cloves, minced, yellow split peas, water, divided, fat-free , less-sodium chicken broth, divided, low-sodium soy sauce, divided, green split peas, freshly ground black pepper, divided, sour cream, buttermilk, chopped fresh chives (optional)

red lentil, virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chipped, garlic cloves, crushed, tomatoes, halved chopped (seeds removed), low-sodium low-fat chicken broth, tomato paste, bay leaf and 2 small (ves), dried marjoram, boneless skinless chicken breasts, buttermilk (optional), salt and pepper, freshly grated parmesan cheese, balsamic vinegar

cooking spray (with flour or butter, for the pan), carrots, grated (1 1/2 cups), parsnip, grated (1 cup), zucchini, cored and grated (1 1/4 cups), tart apple, grated (1 cup), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, ground ginger, eggs, sugar, brown sugar, vanilla, buttermilk or 1/4 cup oil, unsweetened applesauce or 1/4 cup mashed bananas or 1/4 cup pumpkin puree, unsalted butter, room temperature, low-fat cream cheese or 8 oz cream cheese, room temperature, sugar, apple cider, cinnamon