112 faster easier Recipes

frozen cut green beans, frozen lima beans, drained and rinsed canned red beans, frozen red bell pepper strips, chopped onion, canola oil, apple cider vinegar, white sugar, garlic powder, salt and ground black pepper to taste

bone-in beef prime rib roast, olive oil, montreal-style steak seasoning (such as mccormick), chopped garlic, mustard powder

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

egg noodles, light chunk tuna in water, drained, condensed cream of mushroom soup, carrot, chopped and cooked, peas

cream cheese, softened (i use neufchatel cream cheese as it s lighter and easier to spread), pitted black olives, finely chopped, pimiento-stuffed spanish olives, finely chopped, olive oil, garlic powder, seasoning salt (optional)

yeast, warm water, warm skim milk or 1 cup buttermilk, rolled oats, salt, olive oil, honey, whole egg, wheat germ, whole wheat flour

toothpick, beef , a thin cut, onion, chopped, bacon, chopped , easier to do when still frozen, olive oil, red wine, garlic, minced, beef broth, liquid smoke, salt and pepper, cooked rice

olive oil, sirloin steaks , cut into 3/4 inch cubes. the meat is easier to cube if it is partially frozen, beef broth , swanson s is suggested, tomato sauce , hunt s is suggested, onion powder, garlic powder, jalapeno powder, salt, black pepper, ground, chicken bouillon granule, beef bouillon granules, red chili powder, garlic powder, cayenne pepper, ground cumin, brown sugar, cayenne pepper, garlic powder, onion powder, chili powder, ground cumin

eggs, milk, melted butter (i just use canola oil, easier than measuring & melting butter), self rising flour, sugar (i usually add double)

raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut), water, quick-cooking rolled oats, flour, shortening (or unsalted butter, softened), sugar, egg, salt, ground cinnamon, vanilla, baking soda (1/2 tsp at high altitude), nutmeg, nuts, chopped, whole wheat flour or 1/2 cup all-purpose flour, ginger

marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

burrito-size flour tortilla, tomato, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust), garlic, minced (jarred is fine ), basil leaves, fresh mozzarella cheese, sliced, olive oil (can also use peppered flavored oil)

fresh sea scallop, olive oil, chopped chives, salt & freshly ground black pepper

butter, brown sugar, ripe bananas, cinnamon , to taste, rum extract

your favorite flavored yogurt (lemon flavored yogurt works great in this recipe!), cool whip , any brand will do, ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)