413512 fast potatoes micro sea salt Recipes

lucky leaf premium apple pie filling, butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sugar, eggs, sea salt, favorite prepared caramel sauce, coarse crystals sea salt

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

french baguette , cut into diagonal 1/2 inch slices, extra virgin olive oil, high-quality dark chocolate, broken into 1-inch pieces, flaked sea salt

all-purpose flour, baking powder, salt, ghirardelli 60% cacao baking chips , for melting into the cookie dough, unsalted butter, eggs, granulated sugar, vanilla extract, ghirardelli 60% cacao baking chips , for mixing into the prepared cookie dough, coarse sea salt , or as needed

chilled buttermilk, chopped green onions, self-rising flour, yellow cornmeal, sugar, coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

unsalted butter, room temperature, powdered sugar, freshly ground black pepper, kosher salt, all-purpose flour plus more, grated parmesan (about 2 oz), fennel seeds, maldon sea salt or other coarse salt, extra-virgin olive oil

coriander seeds, black peppercorns, fennel seeds, cleaned scaled whole fish (such as whitefish or salmon), fins removed, sliced leek (white and pale green parts only), lemon, thinly sliced into rounds, egg whites, water, coarse sea salt (6 cups), extra-virgin olive oil, lemon wedges

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

all-purpose flour, salt, freshly grated lemon zest, chopped fresh thyme, unsalted butter at room temperature, egg, lightly beaten, egg yolks, coarse sea salt

scoops good vanilla ice cream, extra virgin olive oil, sea salt

pita bread, cut into wedges, olive oil (enough to brush), sea salt , to taste, fennel seed , to taste

red or yukon gold potatoes (about 2 inches in diameter), scrubbed, extra-virgin olive oil, maldon sea salt

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped

cleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

fresh pizza dough or two 10-oz purchased fully baked thin pizza crusts (such as boboli), extra-virgin olive oil, minced fresh rosemary, divided, sea salt

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper