27491 fast easy types meat Recipes

mayo, lowfat buttermilk, following dried herbs, thyme, basil, oregano, rosemary, tarragon, sage, garlic powder, salt to taste, freshly ground pepper to taste

eggs, at room temperature, separated, fine granulated sugar, heaping tbsp fine white flour, salt

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

fast rising yeast, warm water, flour, fast rising yeast, warm milk, olive oil, warm water, flour, salt, warm water , if needed

cooked chicken, salsa (your favorite brand , i use jazz22 s wonderful salsa wonderful salsa which i can every year), water

chicken breasts, boneless and skinless, tomatoes , petite diced, onion , large, red pepper , large, garlic cloves, minced, jalapeno peppers, diced small, ground cumin, cayenne pepper, chili powder, flour tortilla, shredded cheddar cheese, avocado

beef sirloin steak, thinly sliced, red wine, extra virgin olive oil, white vinegar, onion powder, cardamom, black pepper, nutmeg, cinnamon, allspice

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

margarine, graham wafer crumbs, sugar, cream cheese, softened, sugar, skor bits (heath), cool whip, milk

filet mignon, head romain lettuce, washed and drained, tomatoes, red onion, sliced white mushrooms, feta cheese crumbled, garlic salt, red wine vinegar, oregano, butter

ground beef chuck, grated onion, chopped parsley, american chili sauce, worcestershire sauce, salt and pepper, to taste

ground beef, onion, chopped, garlic powder, salt, oregano, black pepper, green beans, prepared mashed potatoes (instant works just fine ), shredded cheddar cheese, paprika

firm tofu, drained , blotted, and mashed, quick oats, uncooked (make gluten free by changing to cooked rice or rice flakes or crushed corn flakes), braggs liquid aminos or 2 tbsp soy sauce, fresh parsley, minced, onion powder, garlic powder, cornstarch, nutritional yeast, sesame oil (or any oil for frying)

black beans (not drained ), corn (drained ), rotel (original, not drained), saffron rice mix (packaged like mahatma), shredded cheddar cheese , to taste, sour cream, taste, tortilla (optional)

white button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese

ground beef, your favorite spaghetti sauce, no-salt-added tomato sauce, water, beef bouillon cube