114574 fast dairy potatoes sour chive Recipes

baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste

potatoes, peeled, quartered, cream, cheese, grated, parmesan cheese, grated, chives, snipped, dijon mustard

frozen diced hash browns, butter, melted, salt, pepper, cream of chicken soup (approximately ), sour cream, cheddar cheese, grated, potato chips, crushed

water, instant mashed potatoes (4 servings), sour cream, cottage cheese, salt and pepper, chives, paprika, shredded cheddar cheese

baking potatoes, sour cream, fresh chives, melted butter, shredded cheddar cheese, cooked bacon

potatoes, sour cream, cream cheese, butter, chives, salt, pepper, garlic cloves, minced, onion powder, marjoram (optional), sliced green onion, bacon bits or 2 slices cooked crumpled, milk, paprika

potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika

potatoes, sour cream, salt, pepper, butter (optional), milk, cooked frozen spinach, well drained and chopped (i just use frozen, thawed and pressed dry ), grated cheddar cheese, dill seed (optional), chives (optional)

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

potatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil

non-dairy milk substitute, dairy-free margarine, sliced mushrooms, onion, finely chopped, celery, finely chopped, flour, salt, pepper, dairy-free plain yogurt or 1 cup dairy-free sour cream, frozen peas, tuna, drained, egg noodles

chopped onion, butter, milk, mashed potatoes (prepared with milk and butter), salt , optional, celery salt , optional, pepper, minced chives