436903 fast baked sea salt crust Recipes

french baguette , cut into diagonal 1/2 inch slices, extra virgin olive oil, high-quality dark chocolate, broken into 1-inch pieces, flaked sea salt

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

unsalted butter, room temperature, powdered sugar, freshly ground black pepper, kosher salt, all-purpose flour plus more, grated parmesan (about 2 oz), fennel seeds, maldon sea salt or other coarse salt, extra-virgin olive oil

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

boiling potatoes, tarragon vinegar or cider vinegar, flaked or fine sea salt to taste, extra-virgin olive oil

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

zucchini, cut diagonally, into 1/2 inch thick slices, extra-virgin olive oil, course sea salt, ground black pepper

scoops good vanilla ice cream, extra virgin olive oil, sea salt

pita bread, cut into wedges, olive oil (enough to brush), sea salt , to taste, fennel seed , to taste

chilled buttermilk, chopped green onion, self-rising flour, yellow cornmeal, sugar (optional), fresh coarse ground black pepper, plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

potatoes, large, cut into wedges, olive oil, honey mustard, ground sea salt, cracked black pepper

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

sea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley

red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt

fresh pizza dough or two 10-oz purchased fully baked thin pizza crusts (such as boboli), extra-virgin olive oil, minced fresh rosemary, divided, sea salt

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper

hass avocado, ripe, lime juice, freshly squeezed, filet mignon steaks, 1 to 2 inches thick (thicker is better), very coarse very good quality sea salt (esprit du sel recommended), black pepper, freshly and coarsely ground, high-quality extra virgin olive oil, fresh cilantro stem (to garnish )