53030 fassolia gigantes plaki giant beans oven Recipes

green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both), almonds, lemon juice, lemon zest, olive oil, garlic powder, dried basil, salt & freshly ground black pepper

fresh green beans, boiled to crisp-tender, onion, peeled and sliced into thin rings, garlic cloves, peeled and thinly sliced, balsamic vinegar or 1 tbsp red wine vinegar, olive oil

green beans, extra-virgin olive oil, kosher salt, fresh ground black pepper

black beans, rinsed, drained, purchased tomatillo salsa, eggs, green onions, chopped, salt, ground black pepper, butter, divided, red bell pepper , cut into strips, sliced mushrooms (about 5 oz), coarsely grated monterey jack cheese (about 4 oz), chopped fresh cilantro

tube ready-made sugar cookie dough, at room temperature, all-purpose flour, pasteurized egg whites, sugar, lemon juice, assorted easter candy , such as jelly beans and mini eggs, etc., sprinkles , optional

chicken, chopped garlic, bacon, coarsely chopped, red pepper, green pepper, mild hot pepper, stalks celery, kosher salt and freshly ground black pepper, olive oil , as needed, cannellini beans, rinsed and drained, chopped fresh thyme leaves, chopped fresh rosemary leaves, seasoned bread crumbs, butter, grated cheddar, baguette, sliced , for serving, chopped parsley leaves, for garnish

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

unsalted butter, softened at room temperature, sugar, vanilla bean , halved lengthwise, soft insides scraped out, salt, all-purpose flour, apricot , raspberry, or another jam of your choice

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

two 1 1/2-lb red snappers, cleaned , leaving heads and tails intact, minced peeled fresh gingerroot, garlic cloves, minced, dry sherry, soy sauce, fresh shiitake mushrooms , stems discarded and caps sliced thin, carrots (about 1/2 lb), cut into julienne strips, scallions , cut into julienne strips, fermented black beans,* rinsed lightly, water, cornstarch, grain white rice , cooked according to package instructions and omitting any butter or margarine

olive oil, onion, chopped (about 1 cup), garlic cloves, minced (about 2 tsp), black beans, rinsed and drained, chili powder, prepared salsa, frozen corn kernels, corn tortillas, chopped cilantro

oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)

chicken breasts, black beans, cheese, shredded, salsa, onion, chopped, taco seasoning mix, cumin, oregano, flour tortillas , 8 inch size, olive oil

black beans, spices (garlic, chile pepper powder, jalapenos...), boneless skinless chicken breast, cut into 1-inch chunks, shredded cheese (cheddar and mozzarella work well), bottled salsa, separated

fresh cut green beans, olive oil, salt, divided, bone-in center-cut pork chops (4-6 oz. each), pepper, panko breadcrumbs, freshly grated parmesan cheese, lemon zest, chopped fresh thyme, vegetable oil, chopped pecans, butter

baked beans, smoked bacon, yellow onion, green bell pepper, brown sugar, ketchup, mustard, worcestershire sauce