16347 fashioned sally lunn muffins Recipes

all-purpose flour, baking powder, salt, shortening, white sugar, egg, beaten, milk

milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted

milk (full cream), butter or 4 tbsp margarine, eggs, salt, sugar, bread flour (or 465g, i normally weigh my flour), yeast (instant )

dry yeast, warm water (105 to 115 ), milk, sugar, shortening, salt, egg, all-purpose flour

milk , 110f to 115f (scalded), butter, eggs, sugar, salt, active dry yeast, all-purpose flour

dry active yeast or 1 cake yeast, lukewarm water, milk, butter , no substitutions, sugar, salt, eggs, well beaten, all-purpose flour , sifted

active dry yeast, warm water (105 deg. to 115 deg.), warm milk (105 deg. to 115 deg.), butter or 1/2 cup margarine, softened, sugar, eggs, well beaten, all-purpose flour, salt

milk, scalded, sugar, salt, butter, fresh yeast cake, eggs, beaten, flour

butter, sugar, eggs, milk, vanilla, flour, baking powder, salt

warm milk, melted butter, eggs, beaten very light, fresh yeast cake , dissolved in, warm water, flour, salt, sugar

warm water, yeast ( i use quick rise), sugar, butter, oil ( canola or grapeseed), warm milk, unbleached bread flour, sugar, salt, eggs room temperature, melted butter (for basting)

active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour

milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted

flour, baking powder, salt, egg, beaten, milk, shortening, sugar

plain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice

milk, butter, all-purpose flour, sugar, salt, active dry yeast, eggs

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided