4428 fashioned sally lunn Recipes

  • Old-Fashioned Sally Lunn Muffins
    all-purpose flour, baking powder, salt, shortening and
    3 More
    all-purpose flour, baking powder, salt, shortening, white sugar, egg, beaten, milk
    7 ingredients
  • Sally Lunn Bread (Abm)
    milk (full cream), butter or 4 tbsp margarine, eggs, salt and
    3 More
    milk (full cream), butter or 4 tbsp margarine, eggs, salt, sugar, bread flour (or 465g, i normally weigh my flour), yeast (instant )
    1 hour 30 min, 7 ingredients
  • Sally Lunn Bread
    milk, shortening, all-purpose flour, divided, eggs, sugar and
    2 More
    milk, shortening, all-purpose flour, divided, eggs, sugar, salt, active dry yeast
    1 hour 10 min, 7 ingredients
  • Sally Lunn Bread
    milk , 110f to 115f (scalded), butter, eggs, sugar, salt and
    2 More
    milk , 110f to 115f (scalded), butter, eggs, sugar, salt, active dry yeast, all-purpose flour
    1 hour 4 min, 7 ingredients
  • Sally Lunn
    active dry yeast, warm water (105 deg. to 115 deg.) and
    6 More
    active dry yeast, warm water (105 deg. to 115 deg.), warm milk (105 deg. to 115 deg.), butter or 1/2 cup margarine, softened, sugar, eggs, well beaten, all-purpose flour, salt
    4 hour , 8 ingredients
  • Sally Lunn Bread
    milk, scalded, sugar, salt, butter, fresh yeast cake and
    2 More
    milk, scalded, sugar, salt, butter, fresh yeast cake, eggs, beaten, flour
    47 min, 7 ingredients
  • Sally Lunn
    butter, sugar, eggs, milk, vanilla, flour, baking powder and
    1 More
    butter, sugar, eggs, milk, vanilla, flour, baking powder, salt
    40 min, 8 ingredients
  • Sally Lunn
    warm milk, melted butter, eggs, beaten very light and
    5 More
    warm milk, melted butter, eggs, beaten very light, fresh yeast cake , dissolved in, warm water, flour, salt, sugar
    8 hour , 8 ingredients
  • Sally Lunn
    warm water, yeast ( i use quick rise), sugar, butter and
    7 More
    warm water, yeast ( i use quick rise), sugar, butter, oil ( canola or grapeseed), warm milk, unbleached bread flour, sugar, salt, eggs room temperature, melted butter (for basting)
    42 min, 11 ingredients
  • Sally Lunn Bread
    active dry yeast, warm water (100o to 110o), milk, sugar and
    4 More
    active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour
    8 ingredients
  • Sally Lunn Muffins
    milk, scalded, shortening, dry yeast, eggs, beaten, sugar and
    3 More
    milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted
    8 ingredients
  • Sally Lunn Quick Bread Sally Lunn Quick Bread
    flour, baking powder, salt, egg, beaten, milk, shortening and
    1 More
    flour, baking powder, salt, egg, beaten, milk, shortening, sugar
    40 min, 7 ingredients
  • Sally Lunn Tea Bread - Original Recipe Sally Lunn Tea Bread - Original Recipe
    plain flour, warm milk, caster sugar, dried yeast and
    5 More
    plain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice
    50 min, 9 ingredients
  • Sally Lunn Rolls - Hamburger Buns Sally Lunn Rolls - Hamburger Buns
    milk, butter, all-purpose flour, sugar, salt and
    2 More
    milk, butter, all-purpose flour, sugar, salt, active dry yeast, eggs
    20 min, 7 ingredients
  • Sally Lunn Muffins Sally Lunn Muffins
    milk, scalded, butter, sugar, salt, eggs, dry yeast and
    3 More
    milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted
    9 ingredients
  • Sally Lunn French Toast Sally Lunn French Toast
    dried cherries or currants, apple cider and
    15 More
    dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup
    17 ingredients
  • Sally Lunn Sally Lunn
    dry yeast, lukewarm water (105o to 115o) and
    6 More
    dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided
    8 ingredients
  • Sally Lunn Sally Lunn
    dry yeast, warm water (105o to 115o) and
    6 More
    dry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)
    8 ingredients




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