52 fashioned salad egg Recipes

frozen peas, thawed, onion, finely chopped, hard-cooked eggs, chopped, mayonnaise, salt and ground black pepper to taste

flour, sugar, baking powder, salt, eggs, milk, salad oil, grated lemons , rind of, lemon juice, sugar

raisins, water, salad oil or 1/2 cup shortening, slightly beaten egg, sugar, flour, salt, baking soda, vanilla, cinnamon, nutmeg, allspice, walnuts, chopped

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use russet), celery, diced, yellow mustard, sweet pickle relish, mayonnaise (not miracle whip), hard-boiled eggs, chopped (optional), sea salt (adjust to taste), course-ground black pepper (adjust to taste), paprika , to dust over top, fresh parsley leaves , to dust over top

red potatoes (or white ), eggs, dry mustard, red bell pepper, diced (optional), carrot, grated (optional), green onions, thinly sliced, salt, salt, mayonnaise, black pepper, paprika, cider vinegar, celery seed, stalks celery, thinly sliced, baby dill pickles, finely chopped, fresh parsley, chopped

yukon gold potatoes, hard-boiled eggs, divided, chopped celery, chopped yellow onion, mayonnaise (hellmann s is my favorite. and, please, not reduced-fat or nonfat), fresh lemon juice (plus more , if needed), cider vinegar, ballpark-style yellow mustard (i like french s, not dijon), kosher salt (plus more , if needed), cayenne pepper (ground red pepper), chopped fresh flat-leaf parsley (italian parsley)

red potatoes, peeled and cubed (about 2 cups), mayonnaise, sweet pickle relish, salt, pepper, chopped carrots, chopped celery, chopped red onion, hard-cooked eggs, chopped, paprika

cubed peeled potatoes, hard-cooked eggs, chopped, celery ribs, thinly sliced, chopped green onions, sour cream, mayonnaise, vinegar, sugar, prepared mustard, salt, pepper

unflavored gelatin, chicken broth, lemon juice, salt & pepper, thyme, mayonnaise, celery, diced, chicken, cooked, diced, stuffed olives, sliced, canned peas, drained, pecans, chopped, eggs, hard cooked, chopped, green grapes (for garnish )

red potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half, salt , for water to cook potatoes, eggs, hard boiled, and chopped fine, yellow onion, chopped fine, green onion, chopped fine, stalks celery, chopped fine, green pepper, sliced into strips, then chopped fine, carrot, finely shredded, mayonnaise, to taste (do not use fat free or low fat ), cider vinegar, prepared yellow mustard, salt , to taste, fresh ground black pepper , to taste

mayonnaise, distilled white vinegar, green onions, minced, chopped fresh dill, buttermilk, salt, zucchini (about 10 oz), trimmed, sliced into very thin rounds, white potatoes, peeled , sliced into generous 1/4-inch thick rounds, peeled hard-boiled eggs, 4 sliced and 1 grated, sliced celery

baking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

red potatoes, sugar, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, white vinegar, water, eggs, lightly beaten, sliced green onions, sour cream

chopped cooked chicken, hard-cooked eggs, chopped, chopped celery, chopped onion, salt, celery salt, white pepper (to taste), red peppers (to taste) or cayenne (to taste), lemon juice, mayonnaise, paprika, fresh parsley sprig, tomatoes

unpared small white potatoes, sliced bacon, frankfurter (sliced 3/8-inch thick at angle), minced onion, flour, sugar, salt, pepper, vinegar, water, minced onion, coarsely chopped green peppers, snipped parsley, celery seed, shelled hard-boiled eggs

chunk light tuna; chilled, drained well, diced celery, chopped scallion, diced onion, diced bread & butter pickles, diced sweet gherkins, chopped hard-boiled egg, mayonnaise, coarse ground mustard, bread & butter pickle juice, fresh lemon juice, celery salt, fresh-ground black pepper, dried thyme leaves

sugar, cornstarch, salt, egg, vinegar (either white or cider ), water, prepared yellow mustard (dijon , honey mustard or other flavors will work), butter