8278 fashioned rhubarb cobbler Recipes

strawberry, sliced, rhubarb, cut into 1 inch chunks (about 3 1/2 cups), lemon juice, sugar, butter, cut into bits, all-purpose flour, baking powder, brown sugar, grated lemon , zest of, uncooked oatmeal, chopped toasted walnuts or 3 tbsp pecans or 3 tbsp almonds, cinnamon, butter, cut into bits, milk, icing sugar , sifted

sugar, divided, water, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, butter, almonds, toasted, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, milk

butter, divided, brown sugar, sugar, divided, cornstarch, water, chopped fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, baking powder, salt, milk, cinnamon-sugar, cream or ice , optional

sugar, cornstarch, salt, chopped fresh or frozen rhubarb, sliced fresh strawberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, egg, lightly beaten, milk, sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

cool time 15, rhubarb, thick stalks halved vertically , then cut crosswise into 1/4-inch-thick slices (4 to 4 1/2 cups), strawberries, hulled , large ones cut into eighths, medium ones cut into quarters, small ones halved (about 3 cups), almond extract, sugar, cornstarch, cornmeal, flour, sugar, baking powder, salt, low-fat or regular buttermilk, egg, lightly beaten, unsalted butter, melted and cooled

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

flour, sugar, baking powder, salt, butter, cut into 1/4-inch pieces and chilled, heavy cream, whole strawberries, hulled, rhubarb, cut into 1/2-inch dice, butter, melted

cherry pie filling, chopped rhubarb, granulated sugar, butter, shortening, granulated sugar, egg, flour, baking powder, milk

sugar, pancake mix, diced fresh or frozen rhubarb, thawed and drained, egg, beaten, vegetable oil, sugar, pancake mix

diced fresh rhubarb or 4 cups diced frozen rhubarb, sugar, divided, shortening, egg, vanilla extract, flour, baking powder, salt, milk

butter, softened, sugar, divided, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, chopped rhubarb ( or part chopped apples, or berries etc ), ground cinnamon, milk topping, milk, sugar, vanilla extract

sugar, all purpose flour, baskets strawberries, hulled, halved, thick slices fresh or frozen rhubarb, all purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, chilled unsalted butter, diced, low-fat buttermilk

unsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)

all-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy

strawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing

granulated pure cane sugar, cornstarch, salt, chopped fresh or frozen rhubarb, sliced fresh strawberries, all-purpose flour, granulated pure cane sugar, baking powder, salt, cold butter, egg, lightly beaten, milk, sugar