10053 fashioned pizzells made hand pizzelle Recipes

eggs, sugar, melted butter, flour, whiskey, baking powder, vanilla, milk, anise oil (oil not extract)

butter, sugar, eggs, flour, baking powder, anise flavoring (1-fl oz bottle), salt, vanilla

eggs, sugar, canola oil, lemon extract, lemon zest (optional), baking powder, flour

eggs, beaten, soft butter, vanilla extract, rum (real liquor), sugar, flour (maybe more), salt

eggs, sugar, anise extract (optional), unsalted butter, melted, flour, baking powder, vanilla extract

unbleached all-purpose flour, baking powder, eggs, sugar (vanilla , if you have it, otherwise plain granulated), butter (melted ), vanilla

eggs, sugar, margarine, melted (do not use more or substitute oil), vanilla or 2 tbsp anise extract, flour, baking powder

eggs, sugar, melted butter, anise, flour, baking powder, substitute anise for 2 tbsp. vanilla, or 3 tbsp. lemon extract

eggs, sugar, canola oil, anise oil, king arthur unbleached all-purpose flour

handfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)

handful sugar snap or snow peas, handfuls green beans , yellow beans, and/or haricots verts, head cauliflower, broken into florets, handful of baby carrots or 3 large carrots, peeled and cut into batons, french breakfast or icicle radishes, salt

sugar, egg, butter, melted and cooled, vanilla extract, all-purpose flour , sifted

light stick butter, melted, egg, lightly beaten, egg white, lightly beaten, pure anise or lemon extract, vanilla extract, sugar cookie mix (about 1 2/3 cups), assorted fruit-flavored sorbets, softened

eggs, flour, anise seed or extract optional, butter or margarine melted, baking powder, sugar, vanilla extract

handful cilantro leaves, handful mint leaves, handful basil leaves, greek style plain yogurt, cumin , a palm full, grill seasoning blend, 1 1/3 palm fulls (recommended : mccormick montreal seasoning), ground chicken or ground lamb, extra-virgin olive oil , 2 turns of the pan, pita pockets, mango chutney, leaves tender lettuce

handfuls cherry tomatoes, handful black olives, extra-virgin olive oil, dried oregano, a drizzle herb vinegar, dried chile, a handful fresh basil, sea salt and freshly ground black pepper, ciabatta or other rustic bread, cut into thick slices, garlic, boccacini, parmesan , for shaving

handful fresh basil, handful fresh spinach, garlic cloves, onions, chopped, pine nuts, tahini, fresh lemon juice, salt, extra virgin olive oil, kelp (optional)

handfuls alfalfa and broccoli sprouts, handfuls mung bean sprouts, handfuls sunflower salad shoots, mixed edible flowers, fresh mint , leaves picked, baby courgettes (zucchini), sliced thinly lengthways, red chicory , cut in 1/2 then finely shredded, baby carrots , sliced thinly lengthways, fennel bulb, halved and sliced finely, french breakfast radishes , sliced lengthways, head celery , outer stalks and ends removed, halved and finely sliced lengthways, french mustard, creme fraiche, olive oil, white wine vinegar, sea salt and freshly ground black pepper