7384 fashioned pizzells hand held pizzelle Recipes

penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded

alaskan salmon, drained and flaked, egg whites, lightly beaten, handful parsley leaves, finely chopped, lemons , zested and juiced, divided, garlic, finely chopped, italian bread crumbs , 3 generous handfuls, salt and pepper, anchovies, finely chopped , optional, dijon mustard, worcestershire sauce , eyeball it, extra-virgin olive oil, divided, couple handfuls grated parmigiano-reggiano or romano, hearts romaine lettuce, shredded, head radicchio, shredded

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows

fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)

turns around the pan ) extra-virgin olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, ribs celery, chopped, bay leaves, fresh or dried, salt and pepper, good quality chicken stock, average weight of 1 package) chicken breast tenders, diced, wide egg noodles, a handful fresh parsley, chopped, a handful fresh dill, chopped

firm eggplants, about 6 to 7 inches long and 3 inches wide or 5 japanese eggplants about the same size, extra-virgin olive oil, salt and freshly ground black pepper, ground beef or lamb, tomato paste, onion, finely chopped, garlic, finely chopped, a small handful raisins, splash white wine or chicken stock, toasted pine nuts, a handful basil leaves , torn or chopped, butter, bread crumbs, chopped parsley leaves , a couple generous handfuls, grated pecorino cheese or parmigiano-reggiano

flat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting

pork loin roast , with rib bones attached, back bone removed, extra-virgin olive oil, handful fresh sage leaves, chopped, handful fresh thyme leaves, chopped, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, gala apples, unsalted butter, at room temperature, corn muffin, crumbled (about 1/2 cup), golden raisins, fresh sage leaves, coarsely chopped, garlic cloves, chopped, dark brown sugar, kosher salt and freshly ground black pepper, hard cider

heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil

basic bread recipe , recipe follows, handful fresh rosemary leaves, good handful raisins

dried salt cod, milk, idaho potatoes, spanish onion, finely chopped, garlic cloves, minced, handful fresh flat-leaf parsley, finely chopped, handful fresh cilantro, finely chopped, eggs, freshly ground black pepper and sea salt, if needed, vegetable oil, for frying, lemon wedges, for serving

assorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely chopped, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil

assorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil

baby beetroots, olive oil, approximately 10 tbsp balsamic vinegar, salt and freshly ground black pepper, handful fresh rosemary, finely chopped, kilogram) fillet of beef, freshly grated or creamed horseradish, creme fraiche, lemon, juiced , or white wine vinegar, good handfuls watercress, shaved parmesan

salmon fillets, skinned, extra-virgin olive oil, baby courgettes (zucchini), sliced lengthways, yellow courgettes ( summer squash), roughly chopped (if not available, use green courgettes), maldon sea salt, good handfuls thin asparagus, rocket (arugula), lemons, halved, handful of fresh thyme , leaves picked, maldon sea salt, extra virgin olive oil, lemon, juiced