190524 fashioned pear cake cream Recipes

packs ladyfingers cookies, pear halves (16 oz), heavy cream, unflavored gelatin, cold water, egg yolks, sugar, whole milk, white chocolate, water, grand marnier

dried pears, spreadable cream cheese, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

cream cheese, softened, orange juice, grated orange peel, sliced fresh strawberries, fresh blueberries , blackberries and raspberries, cake, cream in a can

red pears, halved, cored and sliced, juice of 1 lemon, apple cider, honey, grated peel of 1 lemon, cinnamon stick, black peppercorns, heavy cream, sugar, pure vanilla extract, shortbread cookies , optional

butter, cinnamon sugar, cake flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, pears, cored and finely chopped, light brown sugar, ground cinnamon, ground ginger, chopped pecans, caramel ice cream topping

butter, sugar, mixed with 1 tbsp. cinnamon, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, butter flavor extract, sour cream, pears, cored and finely chopped, brown sugar , firmly packed, ground cinnamon, ground ginger, pecans, finely chopped, caramel ice cream topping

ripe pears, peeled and sliced, caramels, water, divided, butter, yellow cake mix (regular size), eggs, canola oil, cream

pears, peeled and sliced, fresh cranberries, cornstarch, brown sugar, vanilla, whole wheat pastry flour, oats (old fashioned is good), salt, brown sugar, butter, melted, vanilla

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk

egg, sour cream, cream cheese, softened, yellow cake mix, butter, melted, divided, pear halves in natural juice, drained, sliced into 1/2-inch slices, lemon gelatin, ground cinnamon, nuts, chopped

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

fresh pears, peeled, cored and diced (or 1 1/2 cups diced canned pears, patted dry), ground cardamom, milk, room temperature, instant yeast, sugar, salt, egg, all-purpose flour, unsalted butter, room temperature, divided use, unsalted butter, room temperature, cream cheese, room temperature, granulated sugar, salt, eggs, vanilla extract, corn syrup, all-purpose flour, powdered sugar, toasted sliced almonds

margarine, softened, warm milk, egg yolks, flour, margarine, melted, golden raisins, coconut flakes, vanilla wafers, crushed fine, pecans, finely chopped, sugar, pears, cinnamon

powdered sugar, lemon juice, pears, peeled and cored, all-purpose flour, baking powder, salt, egg, beaten, milk, vegetable oil (for frying ), powdered sugar

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten