10044 fashioned linguine clam Recipes

linguine, extra virgin olive oil, onion, coarsely chopped, garlic cloves, roasted red peppers, roasted yellow peppers, water, salt and pepper, heavy cream, warmed

linguine, fully cooked ham , cut into strips, butter, frozen peas, shredded parmesan cheese, heavy whipping cream

linguine , cooked al dente, cooked bacon, crumbled, fresh mushrooms, sliced, butter, fresh garlic, minced, red pepper flakes, fresh ground black pepper, egg, heavy whipping cream, parmesan cheese, freshly grated

linguine, seven seas italian salad dressing, tomatoes, diced, cucumbers, diced, salad supreme dry seasoning, onion, diced, salt and pepper

linguine, tomatoes, halved, green olives, halved, capers, rinsed, basil, roughly chopped, goat cheese, salt and pepper

linguine, olive oil, diver scallops (about 16 large), minced garlic, white wine, heavy cream, lemons , juice of, saffron thread, salt and pepper, chopped parsley (optional garnish )

linguine, uncooked, bacon, diced, fresh baby spinach, chopped onion, minced garlic, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted

linguine (cooked ), ricotta cheese, romano cheese or 1 cup parmesan cheese, olive oil, garlic cloves, crushed, salt, crushed red pepper flakes, head cauliflower, broccoli

linguine, uncooked, olive oil, onion, sliced, fresh white mushroom, sliced, garlic, minced, roasted red peppers, chopped, salt, ground black pepper, italian-flavored croutons, parmesan cheese, grated

linguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper

linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese

linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced, kalamata olives, pitted and chopped, green olives, pitted and chopped, italian parsley, chopped, red wine, herb tomato sauce, parmesan cheese, shredded

linguine, salt, extra virgin olive oil , plus, extra virgin olive oil, onion , quartered lengthwise and thinly sliced crosswise, garlic cloves, thinly sliced, crushed red pepper flakes, mussels , scrubbed and debearded, kale leaves, stems and inner ribs discarded, leaves coarsely chopped

linguine, olive oil, garlic, chopped, boneless skinless chicken, cut in 1 inch pieces, chopped green olives, pitted kalamata olive, chopped, capers, drained, drained julienne sun-dried tomatoes, fresh basil, fresh oregano, salt and pepper

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, plain breadcrumbs, yellow squash , cut into 3/8 inch thick slices, zucchini , cut into 3/8 inch thick slices, eggplant , cut into 3/8 inch thick slices, onion , cut into 3/8 inch thick slices, tomatoes , cut into 3/8 inch thick slices, fresh basil, finely chopped or 1 tsp dry basil, fresh thyme, finely chopped or 1 tsp dried thyme, fresh oregano, finely chopped or 1 tsp dry oregano, grated parmesan cheese, salt & freshly ground black pepper, extra virgin olive oil or 2 tbsp vegetable oil, lemon juice, balsamic vinegar