16906 fashioned canadian maple mousse Recipes

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

maple sugar, light brown sugar, water, almond extract, walnuts

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple syrup, soy sauce, fresh ginger, grated, cayenne pepper, chicken breasts, boneless skinless (about 11/2 lb), salt and pepper, vegetable oil

maple syrup, orange marmalade, mustard, parsley flakes, chicken breast

maple sugar, brown sugar, butter, golden syrup, unsweetened chocolate , chipped, cream, coconut, chopped nuts

maple sugar (or faux ), salt, cream or 1 cup evaporated milk, nuts, finely chopped (preferably butternuts)

maple-flavored butter, pecans, toasted and chopped, salt , plus, salt, all-purpose flour, baking soda, baking powder, granulated sugar, ground cinnamon, freshly grated nutmeg, allspice, egg yolks, lightly whisked, buttermilk, sour cream, egg whites, beaten to stiff peaks, unsalted butter, melted, sugar

maple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, black peppercorns, cm cinnamon sticks, orange , zest of

maple syrup, unsalted butter, at room temperature, salt and pepper, fresh sage, chopped plus 1 large sprig, fresh thyme, chopped plus 1 large sprig, turkey, onions, each cut into 8 wedges, head garlic, cut in half, parsley sprig, low-sodium chicken or 2 cups turkey broth, apple cider, all-purpose flour

maple syrup, barbecue sauce, center cut bacon, red onion, boneless,skinless chicken breast, chunks fresh pineapple

maple syrup or honey, chili sauce, chopped fresh chives, soy sauce, ground mustard, cayenne pepper, chicken drumsticks (about 20)

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin