56310 fashioned banana pie pastry Recipes

all-purpose flour, sugar, unsweetened cocoa, salt, butter, cut into chunks, egg yolk, vanilla, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, ripe bananas (about 6 oz. each), whipping cream, chocolate shavings (optional) or unsweetened cocoa (optional)

eggs, honey, quick-cooking oats, flaked coconut, brown sugar, butter, softened, brown sugar, dried currants, chopped walnuts, unbaked pie pastry (9 inches), cream , optional

bananas, segmented chocolate candy bars (depending how many segments), phyllo pastry sheets , 3 per banana, melted butter, sugar, strawberries, cool whip, toasted sliced almonds

pie crusts, baked, whole milk, white sugar, all-purpose flour, salt, egg yolks, slightly beaten, butter, vanilla, bananas

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

pastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

pastry for 2 crust pie, sugar, flour, cinnamon, fresh grated nutmeg, salt, sliced peeled apples (about 2 1/2 lbs), butter (no margerine)

sheet refrigerated pie pastry, milk, instant chocolate pudding mix, english toffee bits or almond brickle chips, ripe banana, sliced

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pastry for single- or double-crust pie (9 inches), eggs, milk, sugar, ground nutmeg, vanilla extract, almond extract, salt

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

bananas , ripened and mashed, sour cream, vanilla extract, cinnamon, vegetable oil, eggs, brown sugar, lightly packed, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, walnuts (or pecans)

sugar, cornstarch, salt, whole milk, egg yolks, beaten, margarine, vanilla extract, freshly grated nutmeg, bananas, peeled and cut into 1/4-inch slices, lemon juice, baked 9-inch pastry shell, whipping cream, powdered sugar, shreds coconut, toasted

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

sheet puff pastry, bananas, peeled, brown sugar , packed, plus, brown sugar, rum, butter, lemon juice, cinnamon, light sour cream