20256 fashioned ato crust Recipes
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white sugar, flour, salt, ground cinnamon, ground ginger and7 Morewhite sugar, flour, salt, ground cinnamon, ground ginger, ground nutmeg, ground cardamon, whole eggs, pumpkin pulp puree from sugar pumpkin or canned, light cream or 12oz evaporated milk, layer pie crust3 hour 35 min, 12 ingredients
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old-fashioned oats, water (70o to 80o), sugar, olive oil and9 Moreold-fashioned oats, water (70o to 80o), sugar, olive oil, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, active dry yeast, dried minced onion , dried minced garlic, dill weed and poppy seeds, egg, lightly beaten, coarse salt , dried minced onion, dried minced garlic, dill weed and poppy seeds35 min, 13 ingredients
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apples, peeled and thinly sliced, sugar, lemon juice and8 Moreapples, peeled and thinly sliced, sugar, lemon juice, ground cinnamon, whole-wheat flour, rolled oats , old-fashion, brown sugar, butter, cut into small pieces, canola oil, apple juice, concentrate, thawed, walnuts, chopped11 ingredients
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Old-Fashioned Sweet Potato Pie (Paula Deen)peeled, cooked, cubed sweet potatoes and10 Morepeeled, cooked, cubed sweet potatoes, sugar, divided plus a pinch, melted butter, eggs, vanilla extract or 1 to 2 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie crust, egg whites1 hour 15 min, 11 ingredients
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Old Fashioned Steamed Christmas Puddingground suet or shortening, brown sugar and22 Moreground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream4 hour , 24 ingredients
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Old-fashioned Burnt Sugar Caramel Piesugar, divided, heaping tbsp. flour (or 4, to be safe) and4 Moresugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked20 min, 6 ingredients
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Old Fashioned Pumpkin Pie With Honey Ginger Cream ...pie crust mix, eggs, pumpkin, granulated sugar, salt and8 Morepie crust mix, eggs, pumpkin, granulated sugar, salt, cinnamon, ginger, evaporated milk, honey ginger cream, chilled whipping cream, honey, ginger50 min, 13 ingredients
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Old Fashioned Raisin Pieraisins, water, brown sugar, cornstarch, cinnamon, salt and3 Moreraisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust30 min, 9 ingredients
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Oatmeal-Crusted Chicken Tendersold-fashioned oats, grated fresh parmesan cheese and5 Moreold-fashioned oats, grated fresh parmesan cheese, chopped fresh thyme, salt, freshly ground black pepper, chicken breast tenders7 ingredients
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Old-Fashioned Pear Piepastry for 1 double-crust (9-inch) pie, sugar, divided and10 Morepastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten12 ingredients
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Ole Fashioned Coconut Cream Piemilk, sugar, whole eggs seperated, cornstarch, vanilla and3 Moremilk, sugar, whole eggs seperated, cornstarch, vanilla, coconut, butter, graham cracker pie crust8 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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The Biggest Loser New-Fashioned Meat Loafold fashioned oats, fat-free milk, ground beef and10 Moreold fashioned oats, fat-free milk, ground beef, ground turkey, minced onion, chopped spinach, egg whites, horseradish, worcestershire sauce, garlic, salt, ketchup13 ingredients
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Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnutscoarsely chopped walnuts, honey, water, old-fashioned oats and7 Morecoarsely chopped walnuts, honey, water, old-fashioned oats, salt, unsweetened apples juice, chopped peeled apple, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt11 ingredients
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