5536 farro brussels chestnuts Recipes
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brussels sprouts, trimmed, vegetable oil and12 Morebrussels sprouts, trimmed, vegetable oil, dried hot red chiles, mustard seeds, cumin seeds, fennel seeds, nigella seeds, vertically sliced red onion, ground turmeric, kosher salt, sugar, chopped fresh cilantro, unsweetened grated coconut, fresh lemon juice14 ingredients
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chestnuts (either canned or frozen), hot vegetable stock and31 Morechestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig1 hour 30 min, 33 ingredients
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Brussels Sprouts Saladbrussels sprouts, thick-sliced bacon and10 Morebrussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped12 ingredients
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Brussel Sprouts with Thai Chilibrussel sprouts quartered, olive oil, brown sugar and2 Morebrussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce25 min, 5 ingredients
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Brussels Sprouts with Radicchio & Pancettabrussels sprouts, pancetta diced, olive oil and4 Morebrussels sprouts, pancetta diced, olive oil, head radicchio about 8 oz. cut into 1/4 inch thick slices, marjoram - fresh chopped, low sodium chicken broth, salt and pepper7 ingredients
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Brussels Sprouts with Raisins and Pine Nutsbrussels sprouts, trimmed and halved, golden raisins and6 Morebrussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled21 min, 8 ingredients
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Brussels Sprouts with Caraway Seedsbrussels sprouts (halved lengthwise), caraway seeds and2 Morebrussels sprouts (halved lengthwise), caraway seeds, plain lowfat yogurt, salt and pepper4 ingredients
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Brussells Sprouts with Pomegranate Seedsbrussels sprouts, sliced in half and any discolored leaves and5 Morebrussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate6 ingredients
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Brussels Sprouts Dijonbrussels sprouts, dijon mustard and3 Morebrussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste25 min, 5 ingredients
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Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Saucechestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients
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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)chestnut flour , available in specialty stores and5 Morechestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil40 min, 6 ingredients
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