190519 farmhouse macaroni cheese crock Recipes

uncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham

sharp cheddar cheese (shredded ), monterey jack cheese (shredded ) or 8 oz mild cheddar cheese (shredded), butter (4 for recipe, approximately 2 for greasing pan ), whole milk, italian breadcrumbs, elbow macaroni

elbow macaroni, bacon, garlic cloves, chopped, half-and-half, eggs, cheddar cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated, dry italian seasoned breadcrumbs

ground beef, seasoning salt or 1 -2 tsp salt, black pepper, minced fresh garlic, onion, chopped, stalks celery, finely chopped, macaroni & cheese dinner mix (i use kraft), mushrooms, drained, hp steak sauce (or to taste), tabasco sauce (optional), green bell pepper, chopped, tomato soup, undiluted, cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese (optional), milk (to thin sauce) or half-and-half cream (to thin sauce)

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute (r), brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, shredded, fat-free parmesan cheese, fine breadcrumbs, paprika

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

elbow macaroni, cream cheese, butter , plus, butter, colby-monterey jack cheese, mild cheddar cheese, sharp cheddar cheese, evaporated milk, salt, pepper, dried mustard, sour cream

butter, divided, flour, milk, velveeta cheese, cheddar cheese, mozzarella cheese, cooked elbow macaroni, crushed butter-flavored cracker crumbs

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

elbow macaroni, canned pumpkin, buttermilk, cream cheese, grated cheddar cheese, grated swiss cheese, salt

elbow macaroni, butter or 1 1/2 tbsp margarine, any kind sharp cheddar cheese, mozzarella cheese (pre-shredded or not ), american cheese

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

crushed tomatoes (i used contadina with roasted garlic), water, macaroni & cheese (cheese packet reserved), frozen mixed vegetables, browned ground beef (i season with salt, pepper, onion powder, and garlic when browning), milk, processed cheese

elbow macaroni, flour, i can tsp believe it not butter margarine , with sweet cream, salt & pepper, garlic powder, parsley, low-fat milk, shredded 2% cheddar cheese, shredded 2% colby-monterey jack cheese, shredded parmesan cheese, breadcrumbs

elbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)

macaroni, cooked, butter, flour, salt, dry mustard, black pepper, drops hot pepper sauce, skim milk, cheddar cheese (or combination) or 8 oz swiss cheese, shredded (or combination), butter, seasoned bread crumbs

elbow macaroni, cooked and drained, butter, flour, milk, salt, cream cheese, cubed, cheddar cheese, swiss cheese, brick cheese (shredded or cubed ), potato chip, crushed, butter, melted