45099 farmhouse cheddar aubergine Recipes

butter, cubed, eggs, all-purpose flour, milk, salt, baking powder, sharp cheddar, shredded, frozen chopped spinach, thawed and drained, onion, chopped

chopped pecans, shredded cheddar cheese, cream cheese, softened, dijon-style mustard, deli salami, finely chopped, green onions , sliced, parsley for garnish, assorted crackers for serving

butter (1/2 lb) softened (not melted ), sharp cheddar cheese, shredded, flour, rice krispies, salt, cayenne pepper, tooo tooo recipe )

cream cheese, softened, mayonnaise, worcestershire sauce, drops hot pepper sauce, cheddar cheese, shredded, bacon, cooked and crumbled, green onions,sliced, pecans, toasted and chopped, crackers

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

deveined peeled cooked shrimp, chopped, shredded cheddar cheese, chopped green chilies, drained, chopped green onions, sliced ripe olives, drained, mayonnaise, ground cumin, tortilla chip scoops

all natural cocktail/mini sausages, sharp cheddar cheese, shredded, jalapeno, minced (remove membrane and seeds), smoked paprika, all-purpose flour, kosher salt, granulated sugar, baking powder, butter, cubed and chilled, buttermilk, cold (you might need a little more)

tb melted butter, salt, cayenne pepper, shredded cheddar cheese, chopped chives, refrigerated biscuits

butter, cut into small pieces, water, salt, flour, cayenne pepper (you can always add more or not at all - it depends on your taste), chopped chives or parsley, eggs, cheddar cheese, shredded, fresh ground salt and pepper

whole green chilies, cheddar cheese cut into 1 inch strips, cracker crumbs, egg beaten with small amount of milk

water, whole milk, grain white rice, coarsely grated sharp cheddar (1 1/2 cups), unsalted butter, softened, scallions, finely chopped, salt, black pepper, eggs, lightly beaten, fine dry plain bread crumbs, vegetable oil, special equipment : a deep-fat thermometer

sharp cheddar cheese, grated, garlic, peeled, salt, cream cheese, softened, unsalted butter, softened, dijon mustard, yellow mustard

shredded sharp cheddar cheese, cream cheese, softened butter, dry sherry, grated orange rind, dry mustard, nutmeg, chopped toasted almonds

minutes includes sitting time, shredded sharp cheddar cheese, butter, all-purpose flour, yellow cornmeal, salt, cayenne pepper, ground nutmeg

mayonnaise, grated green onions, grated cheddar cheese, chopped ripe olives, curry powder

extra sharp cheddar cheese, grated, cold unsalted butter, cut in bits, all-purpose flour, toasted and cooled sesame seeds, minced shallot, sea salt, pepper to taste

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder, hidden valley buttermilk ranch dressing mix (the seasoning pack), to taste (recommend 1/3 to 1/2 pack of ranch dressing mix)

sour cream, cream cheese, chopped tomato, shredded cheddar cheese, chopped jalapeno nacho sliced peppers, to taste, depends on how hot you like it .., sliced green onions