45099 farmhouse cheddar aubergine Recipes

milk, chicken broth, bacon, diced, red onion, diced, celery, diced, scallion, chopped, flour, white cheddar cheese, shredded, tabasco sauce, worcestershire sauce, salt, pepper, fresh chives (to garnish )

instant potato flakes, water, low-fat sour cream, ground turkey breast or 1 lb ground chicken breast, olive oil, water, dried onion, no-salt-added tomato sauce, whole kernel corn (del monte preferred), salt (optional), oregano, cheddar cheese, diced

frozen chopped broccoli, whole kernel corn, drained, onion, chopped, walnuts, coarsely chopped, milk, butter, melted, eggs, bisquick, garlic salt, cheddar cheese, shredded

self-rising flour, shredded cheddar cheese, milk, mayonnaise

onion, grated, parsley, minced, cheddar cheese, grated, egg, milk, sour cream, melted butter, flour, baking powder, salt, paprika, sugar

unbleached flour, cornmeal (i like to use coarser polenta), baking powder, salt, sugar, egg, milk, unsalted butter, melted, grated sharp cheddar cheese

all-purpose flour, baking powder, salt, cayenne pepper (or to taste), black pepper, sugar (or less to taste), eggs, beaten, milk (or half and half cream), butter, melted, grated cheddar cheese, canned corn niblets, drained, oil (for frying )

cream of chicken soup, cream of mushroom soup, chicken broth, rice, uncooked, onion powder, chicken, cooked and cut into chunks, cheddar cheese, grated

cream cheese, softened, sharp cheddar cheese, finely grated, mayonnaise, dijon-style mustard, chopped pimiento or 1/3-1/2 cup red bell pepper, roasted and peeled, diced sweet onion, minced fresh thyme (optional) or 1 tsp dried thyme, crumbled (optional), chopped fresh parsley (optional)

baking potatoes , scrubbed and thinly sliced (i leave the skins on, but peel them, if you like), chopped onion, flour, salt, white pepper, paprika, ground mustard, chopped parsley, shredded cheddar cheese, divided, heavy cream, milk

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk

cheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

canned pears, sliced, sugar, cornstarch, lemon juice, cinnamon, ground, unbleached flour, sugar, baking powder, salt, cheddar cheese , sharp shredded, butter, melted, milk

all-purpose flour, fine salt, unsalted butter, softened, extra-sharp cheddar cheese, grated, dijon mustard, hot paprika