1855 farmers pimento Recipes

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

red pimento peppers, goat cheese, fresh zucchini, olive oil, a pinch of fresh dill, sea salt & fresh ground black pepper

pimento stuffed olives, pimento stuffed olives, pitted kalamata olives or 6 oz black olives, colby cheese, rosemary sprig, if desired

chopped red bell pepper, chopped zucchini, chopped yellow squash, chopped red onion, chopped mushrooms, olive oil, whole wheat tortillas, shredded reduced-fat sharp cheddar cheese

frozen hash brown potatoes, shredded pepperjack cheese, cooked ham, diced, chopped green onions, eggs, beaten, evaporated milk, ground black pepper, salt

red potatoes, sour cream, creamy ranch salad dressing, bacon (optional), chopped fresh parsley, shredded cheddar cheese, butter, melted, shredded cheddar cheese, crushed cornflakes cereal

head iceberg lettuce , torn into bite-sized pieces, head fresh broccoli florets, mayonnaise, white sugar, distilled white vinegar, bacon

elbow macaroni, butter, onion, chopped, chopped snow peas, salami, sliced, black pepper to taste, eggs, sour cream, salt and pepper to taste

farmer cheese, vegetable oil, onion, chopped fine, tomato, chopped fine, garlic, minced, green chili pepper, chopped fine, cumin seeds, turmeric, garam masala, ginger, coriander leaves, salt to taste

hash browns, cheddar cheese, shredded, ham, diced, green onions, sliced, eggs, beaten, evaporated milk, salt, pepper

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

boneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

cream cheese, softened, grated sharp cheddar, diced pimento, drained and seeds picked out, worchestershire sauce, hot sauce, onion powder, celery seed, black pepper, chopped pecans

sharp cheddar cheese , grated - do it yourself and do not use the pre-grated cheese, diced pimentoes with juice (but pick out the seeds), mayo - about 3 heaping tbsp, black pepper , to taste, celery seed , 1/4 tsp, hot sauce

farmer cheese , friendship, egg , bitten, flour, ginger powder

seitan, potatoes, peeled and diced (1.5 large, or 3 medium), carrot, peeled and diced, sunflower oil, onions, chopped, mushrooms, sliced, rosemary, cp water, salt, yeast, thyme, black pepper, garlic clove, minced, sunflower oil, white flour