1829 farm florentine Recipes

olive oil, onion, finely chopped, garlic cloves, minced, flour, hot chicken broth, tomatoes, diced, bay leaves, orzo pasta, chopped fresh spinach, cooked chicken, finely chopped, salt, pepper, minced fresh parsley

unsalted butter, flour, garlic, minced, half-and-half cream, white pepper, parmesan cheese, grated, mozzarella cheese, grated, frozen chopped spinach, thawed, pesto sauce (i use classico), mozzarella cheese, grated

frozen chopped spinach, hollandaise sauce mix, hot pepper sauce (or to taste), shredded cheddar cheese, divided, cubed cooked chicken

all-purpose flour, baking soda, salt, butter or 1/4 cup margarine, brown sugar , packed, light corn syrup, egg, coconut, vanilla extract, semi-sweet chocolate baking squares (1 oz), butter or 1 tbsp margarine

chopped spinach, thawed and drained, artichoke hearts, drained and chopped, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, parmesan cheese, grated

chicken, ketchup, chopped onion, vinegar, sugar, salt, worcestershire sauce, water, garlic cloves, minced

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper

porterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling

butter, all-purpose flour, salt, white pepper, nonfat milk, ground nutmeg, egg yolks, shredded gruyere cheese, spinach, stems removed, eggs, water, tomato , 8 slices

hamburger meat, onion, diced, frozen spinach, thawed and drained, cream cheese, heavy cream, shredded parmesan cheese, salt and pepper

baby spinach leaves, ham, free range eggs, cream, grated gruyere or 50 g emmenthaler cheese

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)

dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper

butter, sugar, crystallized ginger, cream, semisweet baking chocolate

onion, chopped, garlic, minced, butter or 1 tbsp margarine, fresh spinach, rinsed and stems removed, eggs, egg , seperated, sliced cooked ham or 250 g turkey (or a combo of both), pastry for a double-crust 9-inch pie, red pepper , cut into strips, sliced swiss cheese or 1 (325 g) package thinly sliced old cheddar cheese, mushroom, drained

beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving

porterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper

flour, eggs, milk, unsalted butter, melted, salt, frozen spinach , defrosted, fresh ricotta cheese, freshly grated grana padano (parmigiano could be substituted, but it s not the same), egg, nutmeg, salt, fresh ground black pepper, flour, butter, milk, tomato puree, salt, fresh ground black pepper