799 farina gnocchi romana Recipes

gnocchi, salt, walnut halves, roughly chopped, extra virgin olive oil, garlic cloves, minced, frozen chopped spinach , defrosted, fresh ground black pepper, gorgonzola, crumbled, chicken stock or 1 cup vegetable stock

gnocchi , shelf-stable, olive oil, yellow onion, finely chopped, ground chicken, garlic cloves, finely chopped, sliced mushrooms, kosher salt, black pepper, baby spinach, parmesan cheese, grated plus extra for garnish

gnocchi, ground turkey breast, chopped onion, chopped red bell pepper, bottled minced garlic, dried basil, fennel seeds, dry white wine, tomato paste, diced tomatoes with basil, garlic, and oregano, grated fresh romano cheese, black pepper, basil sprigs (optional)

unbleached flour, cream of wheat or 3/4 cup farina, sugar, baking powder, salt, egg (beaten ), milk, cooking oil

farina or 2 cups cream of wheat, granulated sugar, baking powder, nutmeg, freshly grated, salt, mashed bananas, eggs, water, canola oil

butter, sugar, egg, vanilla, flour, baking powder, salt, farina, raisins

olive oil, shallot, finely diced, fresh wild mushrooms, thinly sliced, farina (cream of wheat), garlic cloves, finely chopped, eggs, egg yolks, grated parmesan-romano cheese mix, diced red bell pepper, fresh thyme, salt and pepper

gnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese

gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt

gnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese

gnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives

milk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese

milk, uncooked farina, honey, egg, vanilla extract, kiwi, mango, strawberries, fresh lime juice, sugar

eggs, melted butter or 4 tbsp margarine, farina (not instant, or quick cooking ), salt (to taste)

farina (cream of wheat), water (read *note), salt (optional), farina meal , for dredging, butter, warm maple syrup

egg yolks, beaten, sugar, plain breadcrumbs, farina, uncooked, crushed pineapple, drained, walnuts, vanilla, egg whites, beaten, cool whip, maraschino cherries, extra whipped cream or cool whip