259 farfalle with red and Recipes

farfalle pasta, uncooked, roasted red peppers or 1 (7 oz) container pimientos, drained and sliced into strips, onion, finely chopped, fresh parsley, finely chopped, red wine vinegar, garlic cloves, minced, olive oil, cannellini beans or 1 (15 oz) can navy beans, drained and rinsed, red kidney beans, drained and rinsed, salt and pepper, to taste

yellow bell pepper, stemmed, cored, and diced (1/4 inch), red bell pepper, stemmed, cored, and diced (1/4 inch), red onion, diced (1/4 inch), frozen peas, thawed and cooked in boiling water for 3 minutes, scallions, thinly sliced, pitted black olives (chopped ), olive oil, farfalle pasta, pesto sauce (prepared ), parmesan cheese (freshly grated )

olive oil, red onion, garlic cloves, minced, crushed red pepper flakes (optional), farfalle pasta (bow tie), frozen peas, smoked salmon , cut into thin strips, chopped fresh dill, lemon , zest of, salt, pepper

barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style

farfalle pasta, chorizo sausage, crumbled, fresh basil leaves , cut into thin strips, pine nuts, garlic, minced, grated parmesan cheese, diced tomato, olive oil, red wine

extra virgin olive oil, garlic cloves (chopped ), arugula (about 2 bunches washed ), salt and fresh black pepper, red pepper flakes, chicken broth, parmigiano, pine nuts, tomatoes (halved ), farfalle pasta, parmigiano (for serving if desired)

yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths, dried farfalle (bow tie) pasta, arugula pesto, grated pecorino romano or parmesan cheese, yellow and red cherry tomatoes, stemmed, rinsed, and halved

farfalle pasta , prepared according to package, olive oil, jalapeno, minced, bell pepper, sliced, carrot, finely diced, red onion, diced, summer squash, diced, tomatoes, tomatoes, diced, roasted garlic clove, mashed, hot chicken broth (1/4 cup water, for vegan), fresh basil , oregano, parsley, thyme (using your favorite herb mix), capers, rinsed, salt and pepper

red bell peppers, yellow bell peppers, orange bell peppers, bacon slices, chopped, garlic cloves, minced, chopped plum tomato, kalamata olives, pitted and thinly sliced, salt, freshly ground black pepper, hot cooked farfalle (about 4 cups uncooked bow tie pasta), grated fresh parmesan cheese, chopped fresh basil

black kale, stemmed and washed (use regular kale if you can tsp find this), cabbage , kept intact on the core (about 1/4 medium head), extra virgin olive oil, shallot, minced, garlic cloves, minced, crushed red pepper flakes, kosher salt, farfalle pasta (or other fancy pasta), parmesan cheese, grated (1 or 2 oz)

italian sausages, cauliflower florets, extra virgin olive oil, salt, garlic cloves, sliced, farfalle pasta, uncooked, crushed red pepper flakes, pecorino romano cheese, grated, black pepper, freshly ground

olive oil, sweet italian sausages, casings removed, dried crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes with added puree, whipping cream, farfalle (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese

uncooked farfalle (bow tie pasta; about 4 cups), commercial pesto, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper, freshly ground black pepper, grated parmigiano-reggiano cheese, divided

farfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper

grated fresh parmesan cheese, extra-virgin olive oil, worcestershire sauce, lemon juice, anchovy paste, freshly ground pepper, garlic cloves, crushed, tomato puree, hot cooked farfalle (about 5 cups uncooked bow tie pasta), chopped fresh parsley

farfalle pasta, uncooked, broccoli florets, italian dressing, boneless chicken breasts, garlic cloves, minced, crushed red pepper flakes, marinara sauce, cream cheese, parmesan cheese

olive oil, italian sweet sausage casings removed, dried crushed red pepper, chopped onion, garlic minced, crushed tomatoes, whipping cream, farfalle (bow-tie pasta), chopped fresh basil packed, grated pecorino romano cheese

olive oil, italian sweet sausage, casings removed, dry crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes in puree, whipping cream, farfalle pasta (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese