429 farfalle olives Recipes

garbanzo beans, drained, artichoke hearts, drained and diced, frozen green peas, diced black olives, red onion, diced, farfalle (bow tie) pasta, diced queso blanco cheese, italian-style salad dressing (such as girard s olde venice), cracked black pepper to taste

fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra-virgin olive oil, farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained, romaine heart, chopped (6 cups), grated parmigiano-reggiano (1 1/4 cups), croutons (optional)

boneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil

diced medium green tomatoes (the lighter in color the better), minced garlic (fresh is best !), olive oil, heavy cream (adjust for how thick or thin you want the sauce), leaves fresh basil , chiffonade, prosciutto , ham-chiffonade (more or less to taste), black pepper, parmesan cheese, farfalle pasta , cooked al-dente

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste

chicken broth, heads garlic, peeled, your favorite pasta (i like farfale or bowtie), olive oil, minced garlic, crushed red pepper flakes, fresh oregano, minced, salt, freshly ground black pepper

cannellini beans, italian parsley, fresh garlic cloves (minced ), dry pinot grigio wine, italian tomatoes (cut in eighths), farfalle pasta (bow-tie), italian sausages, sea salt, extra virgin olive oil

poblano chiles, shrimp, shelled and deveined, salt, divided, freshly ground black pepper, divided, olive oil, garlic, finely chopped, red bell peppers, cored, seeded and thinly sliced, chopped (or thinly sliced) sun-dried tomatoes (about 3 halves), limezest, fresh lime juice, white wine, farfalle , preferably whole- wheat, cooked, fresh cilantro, chopped

boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried

pine nuts, garlic cloves, unpeeled, table salt, farfalle pasta, extra virgin olive oil , plus 1 additional tbsp, basil leaves, baby spinach , packed, ground black pepper, fresh lemon lemon , juice of, grated parmesan cheese, plus extra for serving, mayonnaise, tomatoes, halved

vegetable cooking spray, tuna steaks (about 1 inch thick ), sliced fresh basil, lemon juice, pepper, garlic clove, minced, hot cooked farfalle (about 2 cups uncooked bow tie pasta), drained diced bottled roasted red bell pepper, crumbled feta cheese, pitted ripe olives

kosher salt, broccoli florets, farfalle pasta, about 4 cups dry, butter, extra virgin olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese (optional)

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

poblano chiles, shrimp, shelled and deveined, salt, divided, fresh ground black pepper, divided, olive oil, garlic cloves, finely chopped, red bell peppers, cored, seeded and thinly sliced, chopped sun-dried tomatoes (or thinly sliced , about 3 halves), lime zest, fresh lime juice, white wine, farfalle pasta , preferably whole- wheat, cooked, fresh cilantro, chopped

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

roma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)