3036 farfalle morel mascarpone Recipes

  • Farfalle with Creamy Wild Mushroom Sauce
    uncooked farfalle (bow tie pasta), butter and
    11 More
    uncooked farfalle (bow tie pasta), butter, presliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, minced fresh parsley (optional)
    13 ingredients
  • Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint
    farfalle pasta, pine nuts, extra-virgin olive oil and
    8 More
    farfalle pasta, pine nuts, extra-virgin olive oil, prechopped onion, golden raisins, minced garlic, sliced bottled roasted red bell peppers, rinsed and drained, crumbled feta cheese, chopped fresh mint, chopped fresh basil, black pepper
    11 ingredients
  • Farfalle with Zucchini and Prosciutto
    butter, chopped onion and
    11 More
    butter, chopped onion, matchstick-cut zucchini (about 1 lb), dry white wine, sliced green onions, reduced-fat sour cream, extravirgin olive oil, kosher salt, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto , cut into thin strips (about 1 cup), cooked farfalle (about 1 lb uncooked bow tie pasta)
    13 ingredients
  • Sesame Farfalle
    farfalle pasta, sesame oil, sliced scallion, kosher salt and
    1 More
    farfalle pasta, sesame oil, sliced scallion, kosher salt, sesame seeds
    5 ingredients
  • Farfalle with Cauliflower and Turkey Sausage
    links mild italian turkey sausage, cauliflower florets and
    7 More
    links mild italian turkey sausage, cauliflower florets, extra-virgin olive oil, divided, salt, divided, garlic cloves, sliced, uncooked farfalle (bow tie pasta), crushed red pepper, grated fresh pecorino romano cheese, freshly ground black pepper
    42 min, 9 ingredients
  • Farfalle al Rocco Farfalle al Rocco
    butternut squash , prepared as described below and
    9 More
    butternut squash , prepared as described below, good quality dried farfalle, preferably italian, pure olive oil, mixed wild mushrooms, cleaned and chopped, garlic, finely minced, spinach, cleaned, stems removed and chopped into 2-inch squares, white wine, parmigiano reggiano, grated fine, sea salt, black pepper, freshly ground
    2 hour 30 min, 10 ingredients
  • Farfalle Pasta with Beet Vinaigrette and Parsley Pesto (Alexandra Guarnaschelli) Farfalle Pasta with Beet Vinaigrette and Parsley Pesto (Alexandra Guarnaschelli)
    kosher salt, fresh curly parsley leaves, granulated sugar and
    10 More
    kosher salt, fresh curly parsley leaves, granulated sugar, olive oil, sliced scallions, green and white parts, beets , thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached), water, red wine vinegar, extra-virgin olive oil, farfalle pasta, kosher salt, unsalted butter, shaved parmesan
    40 min, 13 ingredients
  • Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins (Emeril Lagasse) Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins (Emeril Lagasse)
    extra-virgin olive oil, divided, julienned red onion and
    11 More
    extra-virgin olive oil, divided, julienned red onion, minced garlic, peeled, seeded, and diced tomatoes, sliced olives , such as kalamata, golden raisins, dry white wine, drained capers, crushed red pepper flakes , or to taste, kosher salt and freshly ground black pepper, farfalle or other dry pasta, freshly chopped basil leaves, crumbled feta cheese, for garnish
    43 min, 13 ingredients
  • Farfalle with Pignole, Prosciutto, and Spinach Farfalle with Pignole, Prosciutto, and Spinach
    pignole nuts ( pine nuts), raisins, boiling water and
    7 More
    pignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed
    35 min, 10 ingredients
  • Farfalle with Turkey Sausage, Peas and Mushrooms (Giada De Laurentiis) Farfalle with Turkey Sausage, Peas and Mushrooms (Giada De Laurentiis)
    extra virgin olive oil and
    6 More
    extra virgin olive oil, ground turkey sausage, removed from casing, sea salt and freshly ground black pepper, cremini mushrooms, coarsely chopped, frozen peas , defrosted slightly, dried farfalle pasta, freshly grated grana padano cheese
    40 min, 7 ingredients
  • Baked Spinach Farfalle Baked Spinach Farfalle
    farfalle (bowtie pasta), olive oil, onion, diced and
    9 More
    farfalle (bowtie pasta), olive oil, onion, diced, garlic, minced, eggplants, diced, frozen spinach, thawed, canned crushed tomatoes in added puree, salt, raw sugar, parmesan cheese
    12 ingredients
  • Farfalle In A Broth Of Wild Mushrooms And Browned ... Farfalle In A Broth Of Wild Mushrooms And Browned ...
    fresh shitake mushrooms, fresh oyster mushrooms and
    9 More
    fresh shitake mushrooms, fresh oyster mushrooms, extra virgin olive oil, kosher salt and freshly ground black pepper, dried farfalle pasta (bowties), shallots sliced crosswise into 1/8 to 1/4 inch rings, dry sherry, low sodium chicken broth, fresh thyme leaves, chopped, tabasco sauce, or more to taste, grated parmigiano reggiano cheese
    20 min, 11 ingredients
  • Farfalle with Sausage( can be pork or turkey) peas, and mushrooms Farfalle with Sausage( can be pork or turkey) peas, and mushrooms
    olive pil and
    7 More
    olive pil, italian saugase or italian style turkey sausage casings remo0ved, cremini mushrooms sliced, sea salt, black peppers freshly ground, frozen peas slightly defrosted, farfalle, parmesan cheese freshely
    8 ingredients
  • Farfalle with Red Caesar Dressing Farfalle with Red Caesar Dressing
    grated fresh parmesan cheese, extra-virgin olive oil and
    8 More
    grated fresh parmesan cheese, extra-virgin olive oil, worcestershire sauce, lemon juice, anchovy paste, freshly ground pepper, garlic cloves, crushed, tomato puree, hot cooked farfalle (about 5 cups uncooked bow tie pasta), chopped fresh parsley
    10 ingredients
  • Farfalle, Zucchini, and Bell Peppers in Pesto Farfalle, Zucchini, and Bell Peppers in Pesto
    uncooked farfalle (bow tie pasta; about 4 cups) and
    9 More
    uncooked farfalle (bow tie pasta; about 4 cups), commercial pesto, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper, freshly ground black pepper, grated parmigiano-reggiano cheese, divided
    10 ingredients
  • Farfalle with Bacon and Endives Farfalle with Bacon and Endives
    chicken stock or low-sodium broth, farfalle and
    8 More
    chicken stock or low-sodium broth, farfalle, extra-virgin olive oil, thickly sliced bacon , cut crosswise into 1-inch pieces, belgian endives, cored and sliced crosswise 1 inch thick, garlic cloves, thinly sliced, coarsely chopped flat-leaf parsley, grated lemon zest, freshly grated parmesan cheese, salt and freshly ground pepper
    10 ingredients
  • GARLIC CHICKEN FARFALLE GARLIC CHICKEN FARFALLE
    farfalle pasta, heavy whipping cream, chicken breasts and
    6 More
    farfalle pasta, heavy whipping cream, chicken breasts, spoonful of crushed garlic, pepper, butter, bacon crumpled, shredded parmesan
    9 ingredients
  • Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins
    pine nuts, raisins, boiling water, olive oil and
    7 More
    pine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan
    11 ingredients




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