Directions:
- Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 69.54mg | 3% | |
| Potassium | 12.1mg | 0% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 95.3mg | 530% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.26 Kcal (445 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 6% | |
|---|---|---|---|
| Sodium | 57.44mg | 3% | |
| Potassium | 10mg | 0% | |
| Total Carbs | 17.15g | 7% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.93g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 78.7mg | 530% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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