64287 farcita filled hearth bread Recipes

  • Hearth Bread
    flour, salt, baking soda, sugar, butter, egg, sour milk
    30 min, 7 ingredients
  • Hearth Bread
    warm water (about 118-120 degrees or wrist warm), sugar and
    4 More
    warm water (about 118-120 degrees or wrist warm), sugar, dry yeast, salt, butter or 2 tbsp oil, flour
    2 hour 30 min, 6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Simon's Pumpkin Bread Pudding
    bread, cubed, whole milk, eggs, granulated sugar and
    10 More
    bread, cubed, whole milk, eggs, granulated sugar, unsalted butter, melted, raisins, pumpkin pie filling, ground cinnamon, ground nutmeg, unsalted butter, all-purpose flour, water, granulated sugar, vanilla extract
    5 hour , 14 ingredients
  • Fruit  And  Nut  Bread Pudding With Butterscotch S...
    bread , 3 or 4 days old, torn into 1 pieces, sugar, eggs and
    8 More
    bread , 3 or 4 days old, torn into 1 pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisins, melted butter
    50 min, 11 ingredients
  • Filled Strawberry Bread
    all-purpose flour, white sugar, salt, ground cinnamon and
    6 More
    all-purpose flour, white sugar, salt, ground cinnamon, baking soda, vegetable oil, eggs, beaten, frozen strawberries, thawed and drained, cream cheese
    1 hour 10 min, 10 ingredients
  • Breaded Ravioli
    frozen cheese ravioli (i like square, plain cheese filled) and
    3 More
    frozen cheese ravioli (i like square, plain cheese filled), egg, breadcrumbs (i like italian seasoned ), marinara sauce
    20 min, 4 ingredients
  • Bread N Butter Dressing Bread N Butter Dressing
    bread, butter, divided, chicken broth, chopped onion and
    4 More
    bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper
    15 min, 8 ingredients
  • Bread Pot Fondue Bread Pot Fondue
    bread (1-1/2 lb, 8 to 10 inches in diameter) and
    10 More
    bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    20 min, 12 ingredients
  • Hearth-Baked Chili-Cheese Sourdough Hearth-Baked Chili-Cheese Sourdough
    water, sourdough starter, bread flour, rye flour, sugar and
    4 More
    water, sourdough starter, bread flour, rye flour, sugar, salt, dry active yeast, shredded dry jack or parmesan cheese, minced fresh jalapeno chilies
    9 ingredients
  • Hearth-Baked Centennial Sourdough Hearth-Baked Centennial Sourdough
    water, sourdough starter, bread flour, rye flour, sugar and
    2 More
    water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast
    7 ingredients
  • Filled Meatloaf Roll - Nuwave/Flavorwave Oven Filled Meatloaf Roll - Nuwave/Flavorwave Oven
    white bread or 2 slices whole wheat bread, ground meat and
    9 More
    white bread or 2 slices whole wheat bread, ground meat, onion, minced, milk, salt, worcestershire sauce, pepper, seasoning salt, sliced pepperoni or 1 (8 oz) package ham or 1 (8 oz) package salami, frozen chopped spinach, cooked and drained, favorite shredded cheese
    40 min, 11 ingredients
  • Cheese and Chile Filled Bread Cheese and Chile Filled Bread
    bread flour, divided, sugar, salt, yeast, dry and
    13 More
    bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white
    31 min, 17 ingredients
  • Bread Rolls Filled With Wild Mushrooms Bread Rolls Filled With Wild Mushrooms
    good quality white bread rolls and
    11 More
    good quality white bread rolls, garlic cloves peeled and halved, olive oil, wild mushrooms, unsalted butter, water mixed with 1-1/2 tsp lemon juice, salt, freshly ground black pepper, fresh chervil chopped, fresh tarragon leaves blanched and chopped, chopped fresh parsley, whipping cream whipped
    20 min, 12 ingredients
  • Filled Bread With Bacon Onions And Cheese Filled Bread With Bacon Onions And Cheese
    onions, sliced into very thin rings, diced bacon, oil and
    4 More
    onions, sliced into very thin rings, diced bacon, oil, cream, quark or similar cheese, salt and pepper, frozen bread dough thawed
    15 min, 7 ingredients
  • Cocoa Bread Pudding Cocoa Bread Pudding
    bread , to fill dish 2/3 ful, skim milk, sugar and
    3 More
    bread , to fill dish 2/3 ful, skim milk, sugar, eggs , or 4 egg whites, cocoa, vanilla
    25 min, 6 ingredients
  • Cilantro Ravioli with Pumpkin Filling Cilantro Ravioli with Pumpkin Filling
    bread flour, eggbeaters, salt, cilantro, chopped and
    6 More
    bread flour, eggbeaters, salt, cilantro, chopped, garlic, in their skins, pumpkin, peeled and seeds removed, ricotta cheese, sun-dried tomatoes, drained and finely chopped, olive oil, black pepper
    10 ingredients
  • My Egg Filled French Toast My Egg Filled French Toast
    bread, butter (approximately ), egg
    5 min, 3 ingredients




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