218111 farcies oeuf egg stuffed mayo france Recipes

eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper

eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind

eggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter

eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground

eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated

eggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)

fresh mushrooms , about 1-1/2-inches across, hard-cooked eggs, finely chopped, crumbled blue cheese, chopped scallions, chicken stock, butter, melted, fresh parsley, minced, salt and pepper to taste

butter, eggs beaten, tomato chopped, scallions green and white parts finely chopped, crumbled feta cheese, dried oregano, salt, freshly ground pepper, pita breads

tiny shrimp, drained, chopped chives, dry mustard, plain fat-free yogurt, chopped canned black olives, fresh thyme or 1/4 tsp dried thyme, eggs, hard-cooked, lettuce leaf , if desired, fresh thyme or chives, for garnish, if desired

jumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper

eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper

egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)

eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried

eggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean

eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread

green chiles, grated cheddar cheese, egg, beaten, mayo, softened cream cheese, crushed corn flakes (your choice )