398149 farcies mussels garlic butter Recipes

mussels, eggs, flour, baking powder, parsley, chopped, basil, fresh, chopped, salt, black pepper, freshly ground, butter, for frying (clarified is best)

butter, onion, minced, shallot, minced, fresh thyme leaves, bay leaf, white wine, water, mussels, creme fraiche, salt and pepper

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil

mussels, olive oil, red wine vinegar, capers, chopped if large, minced onion, minced pimiento, minced parsley, salt, fresh ground pepper, lemon

mussels (about 40), dry white wine, capers, rinsed and drained, greek yogurt, kosher salt, fresh mint, cut into thin strips (julienne, about 10 leaves )

mussels, pipis, oyster sauce, palm sugar, chopped, sesame oil, cm knobs fresh ginger, peeled and thinly sliced, spring onion, washed and sliced into 5 cm lengths, coriander sprig, picked, white pepper

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

mussels, cleaned and debearded, salt and pepper, bacon, chopped finely, lemon juice, fresh squeezed, onion, finely chopped, cheddar cheese, grated (or 3/4 cup parmesan cheese)

mussels (a few more to be on the safe side), bamboo skewers, worcestershire sauce, ham, thinly sliced

mussels, dry white wine, chopped celery, green onions, chopped, pepper, salt, fresh parsley, chives

butter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced

mussels, white wine, shallot, chopped, prosciutto, diced, butter, parsley, chopped, salt and pepper

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves

mussels, dry white wine, extra virgin olive oil, onion, tomatoes, potato, pecorino cheese, breadcrumbs, parsley, egg