40119 far breton prune cake Recipes

flour, baking sida, salt, cinnamon, nutmeg, allspice, cooking oil, sugar, eggs, vanilla, buttermilk, coarsely cut cooked anddrained prunes, chopped nuts, raisins

king arthur unbleached all-purpose flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, salt, vegetable oil, buttermilk, eggs, beaten, chopped cooked pitted dried plums, drained, chopped nuts, sugar, butter, cubed, buttermilk, light corn syrup, baking soda

prune baby food, strong brewed coffee, fat-free milk, egg whites, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, butter, softened, sugar, baking cocoa, fat-free milk, strong brewed coffee, vanilla extract

prune baby food or unsweetened applesauce, sugar, sugar blend, egg substitute, water, canola oil, vanilla extract, baking cocoa, king arthur unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, semisweet chocolate chips

garlic, minced, pitted prunes, halved, green olives, capers, with liquid, olive oil, red wine vinegar, bay leaves, dried oregano, salt and pepper to taste, whole chicken, skin removed and cut into pieces, brown sugar, dry white wine, chopped fresh parsley, for garnish

chopped pecans, stewed prunes, white sugar, ground cinnamon, lime juice

pitted prunes, water, white sugar, lemon juice, vanilla extract, egg whites, cream of tartar

red wine, water, pitted prunes, distilled white vinegar, honey, ground ginger, ground cinnamon, all-purpose flour

orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

prunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.

pitted prunes (7 oz), armagnac, sugar, cold water, fresh orange juice, garnish: slivers of prune

cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water