5 far breton prune Recipes

flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)

whole milk, eggs, sugar, unsalted butter, melted, cooled, vanilla extract, salt, all purpose flour, pitted prunes (about 6 oz), water, raisins, armagnac or other brandy, powdered sugar

whole milk, eggs, sugar, unsalted butter, melted and cooled, vanilla, salt, flour, sized prunes, water, raisins, brandy, powdered sugar

pitted prunes, rum, seeds from 1 vanilla bean, unbleached all-purpose flour, vanilla flavored sugar, eggs, warm milk, butter for baking pan, make vanilla sugar several weeks in advance : 1 emptied pod for each cup of sugar