228 fantastic vegetabl Recipes

italian sweet sausage, hamburger (i use chuck (80% i think it is), fresh garlic cloves (minced ), onion (chopped ), tomato puree (see note above on the brand i use), tomato paste, tomato sauce, water, basil, parsley, brown sugar (could use white if you want to), salt, black pepper, parmesan cheese

nasoya extra firm tofu, cubed (or other brand ), veggie crumbles , whole grain mix (fantastic world foods vegetarian nature s burger), potatoes, links morningstar farms vegetarian breakfast links (or other vegan sausage brand), salsa, pepper (to taste), non-stick butter-flavored cooking spray

eggs, vegetable oil, white sugar, dark brown sugar , packed, whole wheat flour or 3 3/4 cups white flour, vanilla extract, chocolate chips, baking soda

sliced vidalia or other sweet onions, butter, eggs, beaten, sour cream, grated gruyere cheese, refrigerated prepared pie-crust, or use your own crust recipe (i used jetts mamas easy pie crust from this site - fantastic, flakey, delicious crust!), fresh grated parmesan cheese

spaghetti noodles, green bell pepper, onion, diced tomatoes, tomato paste, ketchup , to taste, garlic cloves, parsley, oregano, basil, salt and pepper, mild italian sausage, water, lean ground beef, parsley, oregano, basil, salt & pepper, ricotta cheese (optional) or parmesan cheese, to taste (optional)

ground beef (preferably ) or 2 1/2 lbs ground sirloin (preferably), salt, pepper, dijon mustard, worcestershire sauce, egg yolks, ketchup, red onion, diced

chuck roast, boneless (purchase a beef chuck roast), brand ketchup, worcestershire sauce, black pepper, freshly ground, chili powder, cider vinegar, sugar, onion, very finely diced (i used 2 tbsp), hamburger buns (we like hoagie buns best- 1 cup barbecue beef fits nicely on 1 large hoagie bun or 1/2 cup for half )

ground beef , 95% lean, tabbouleh salad (boxed mix, such as fantastic world foods), fresh mint leaves, chopped, yellow onion, finely chopped, ground cumin, ground allspice, sea salt, ground black pepper, olive oil

chickpeas (2 cups soaked for 1 1/2 hours and boiled untill very soft, drained), garlic cloves, crushed (to suit taste), scallion, finely minced, celery, finely minced, turmeric, finely ground, cayenne, finely ground, black pepper, salt (to suit taste), eggs, tahini paste, flour (or fine bread crumbs), flour, for coating, oil (for frying )

ketchup, cider vinegar, water, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, molasses, dark brown sugar, chili powder, smoked paprika, minced garlic, salt and pepper, to taste, racks baby back ribs (about 2 lbs each), salt & freshly ground black pepper, to taste

chuck roast, cut into 1-inch trimmed pieces (reserve fat), red potatoes, carrots, chopped, stalks celery, chopped, onion, chopped, sliced mushrooms, beef bouillon cubes, bay leaves, beer (dark with body, not some wimply light variety), water, balsamic vinegar, flour, salt, pepper

fresh jalapenos (or more of smaller), cream cheese, pepper bacon

shrimp, cooked and peeled, butter, olive oil, garlic, minced, white pepper, red pepper flakes, marjoram, lemon juice, parmesan cheese, seasoned bread crumbs (i just grind up croutons), fresh parsley, minced (or 1/8 cup dried ), salt, pepper

dijon mustard, red wine vinegar, crumbled dried oregano, salt and pepper, extra virgin olive oil, garlic clove, peeled and smashed, flank steaks

shallot, fennel bulb, extra-virgin olive oil, lemon , zested, lime , zested, salt, fresh ground pepper (a few cranks of a pepper mill), few crushed pink peppercorns, curry powder (or to taste), handful fresh italian parsley or dill, stalk lemongrass, finely chopped

bulk sausage, mushrooms, chopped, onion, diced, salt and pepper to taste, sour cream, cheddar cheese, grated, mozzarella cheese, grated, eggs, taco sauce

potatoes, *cooked, unsalted butter, seasoning salt , or cajun, sour cream, ranch style dressing mix, grated cheddar cheese

sugar, flour, cocoa, eggs, butter, melted, vanilla, chopped pecans