48608 fantastic using ripe Recipes
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butter, chopped, instant coffee granules, coconut milk and13 Morebutter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil2 hour 35 min, 16 ingredients
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fresh parsley leaves, rinsed well, roughly chopped , pres... and7 Morefresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil15 min, 8 ingredients
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Blackcat13 Mango Smoothiefresh mango, peeled and sliced, bananas and4 Morefresh mango, peeled and sliced, bananas, yogurt, non sweetened, milk, simple syrup (sugar-water, not needed if using ripe fruit!), crushed ice3 min, 6 ingredients
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Banana Coffee Cake (Using Freshly Milled Flour)freshly ground soft white wheat flour and15 Morefreshly ground soft white wheat flour, freshly ground soft white wheat flour, banana, mashed, ripe (about 2 large bananas), salt, mild honey, baking powder, oil, baking soda, vanilla, nutmeg, egg, sucanat or 1/2 cup brown sugar, water, butter, walnuts, dried unsweetened coconut50 min, 16 ingredients
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Vegan Banana Nut Muffins (Healthyish)bananas, mashed (use ripe ones ), peanut butter and12 Morebananas, mashed (use ripe ones ), peanut butter, coffee (use a strong brew if you have it), cinnamon baking chips, semi-sweet chocolate chips, oats, flax seed, ground, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking powder, baking soda, cinnamon, nutmeg, salt35 min, 14 ingredients
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Fresh Grilled Grouper and Peacheskey lime juice, boneless, skinless grouper fillets and7 Morekey lime juice, boneless, skinless grouper fillets, brown sugar, caribbean jerk seasoning to taste, cinnamon, honey, olive oil, divided use, ripe peaches, sea salt to taste25 min, 9 ingredients
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Rosy Peach & Ripe Melon Sangriapeeled, diced 1/4-inch ripe white or golden peaches and7 Morepeeled, diced 1/4-inch ripe white or golden peaches, diced 1/4-inch ripe cantaloupe, diced 1/4-inch ripe strawberries, rose or dry white wine, fresh grapefruit juice, cointreau liqueur , liqeur, sparkling water, mint sprigs (to garnish )1 hour 15 min, 8 ingredients
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Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's dayall-purpose flour and6 Moreall-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk1 hour , 7 ingredients
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Classic Turkey Stuffing (Use to Stuff a Turkey)white sliced sandwich bread (purchase a 675-g loaf bread) and9 Morewhite sliced sandwich bread (purchase a 675-g loaf bread), onions, finely chopped (the largest you can find!), chopped fresh garlic (or to taste), butter (no substitutes!), celery ribs, finely chopped (including the leaves), poultry seasoning (or to taste), ground savory, seasoning salt (or use 1-2 tsp white salt, or to taste), fresh ground black pepper, water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)1 hour , 10 ingredients
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Tips On Using Heavy Whipping Creami have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients
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Bonelos Aga Ripe Banana & Peach Donutsvery ripe bananas (not the plantain), peaches , halves and4 Morevery ripe bananas (not the plantain), peaches , halves, baking powder, flour, sugar (optional), vegetable oil (for frying )30 min, 6 ingredients
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Pastelón De Plátano Maduro (Ripe Plantain Casserolplantains , goya ripe sliced, ground beef , lean and14 Moreplantains , goya ripe sliced, ground beef , lean, sofrito sauce, ready made, vegetable oil, onion, chopped, green pepper, chopped, red pepper, chopped, tomato, chopped, green beans, tomato sauce, olive, sliced, capers (optional), salt, black pepper, cheese, shredded , colby jack, eggs, slightly beaten with 2 tbsp. water45 min, 16 ingredients
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