283 fantastic cloverleaf Recipes

  • Fantastic Cloverleaf Rolls
    all-purpose flour (more if needed), dry yeast, warm water and
    6 More
    all-purpose flour (more if needed), dry yeast, warm water, sugar, divided, warm milk, butter, melted and cooled slightly, egg, room temperature, salt, melted butter, for tops
    2 hour , 9 ingredients
  • Cloverleaf Rolls
    active dry yeast (2 1/2 tsp), sugar, unsalted butter and
    6 More
    active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling
    10 ingredients
  • Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold, flour and
    1 More
    rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze
    30 min, 3 ingredients
  • Cloverleaf Rolls
    active dry yeast, warm water (110*), warm milk, sugar, egg and
    3 More
    active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour
    2 hour 20 min, 8 ingredients
  • Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold, flour and
    1 More
    rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze
    20 min, 3 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    10 ingredients
  • Cloverleaf Rolls
    active dry yeast, warm milk (110o to 115o) and
    6 More
    active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted
    40 min, 8 ingredients
  • Cloverleaf Cookies
    butter, softened, shortening, brown sugar, sugar, egg and
    7 More
    butter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled
    40 min, 12 ingredients
  • Cloverleaf Bran Rolls
    all-bran, boiling water, active dry yeast and
    6 More
    all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour
    55 min, 9 ingredients
  • Fantastic Mexican Dip
    lean ground beef, taco sauce, sour cream and
    7 More
    lean ground beef, taco sauce, sour cream, cream cheese, softened, taco seasoning mix, shredded cheddar cheese, shredded lettuce, tomato, cubed, green onions, sliced, sliced black olives, drained
    30 min, 10 ingredients
  • Fantastic Gorgonzola and White Wine Cheese Ball
    cream cheese, softened, crumbled gorgonzola cheese and
    4 More
    cream cheese, softened, crumbled gorgonzola cheese, shredded sharp cheddar cheese, white wine, paprika, chopped pistachio nuts
    10 min, 6 ingredients
  • Fantastic Focaccia Bread
    honey, active dry yeast and
    4 More
    honey, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, olive oil, divided
    2 hour , 6 ingredients
  • Fantastic Pie
    all-purpose flour, butter, softened, chopped pecans and
    6 More
    all-purpose flour, butter, softened, chopped pecans, cream cheese, softened, sugar, nondairy whipped topping, instant lemon pudding mix, cold milk
    40 min, 9 ingredients
  • Cloverleaf Cookies Cloverleaf Cookies
    brown sugar, white sugar, margarine or 1/2 cup butter and
    9 More
    brown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled
    1 hour 30 min, 12 ingredients
  • Cloverleaf Bran Rolls Cloverleaf Bran Rolls
    all-bran cereal, boiling water, active dry yeast and
    6 More
    all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour
    20 min, 9 ingredients
  • Cloverleaf Rolls with Stone-Ground Wheat Bread Dough Cloverleaf Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    3 More
    stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water
    4 ingredients
  • Cloverleaf Rolls Cloverleaf Rolls
    dry yeast, sugar, divided, warm water (105o to 115o) and
    6 More
    dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine
    9 ingredients
  • Cloverleaf Wheat Rolls Cloverleaf Wheat Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    5 More
    active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour
    40 min, 8 ingredients




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